Heidi's Caramelized Onion Dip

Meet your new party favorite: Heidi's Caramelized Onion Dip, a rich and savory delight that takes classic onion dip to gourmet levels. Made with sweet, golden-brown caramelized onions cooked low and slow in butter and olive oil, this creamy concoction blends sour cream, cream cheese, and a touch of mayonnaise for the perfect velvety texture. A hint of garlic powder and freshly chopped chives add depth and freshness, while the caramelized onions deliver an irresistible smoky-sweet flavor. Whether served with crunchy chips, crisp vegetables, or rustic crackers, this homemade onion dip is guaranteed to steal the spotlight. Ready in just under an hour, this six-serving appetizer is your go-to for game day, holiday gatherings, or any occasion that calls for indulgent snacking.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 3 medium Yellow onions
• 3 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 1.5 cups Sour cream
• 4 ounces Cream cheese
• 1 tablespoon Mayonnaise
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh chives

Directions

Step 1

Peel and finely slice the yellow onions into thin half-moons.

Step 2

In a large skillet over medium heat, melt the butter and olive oil together.

Step 3

Add the sliced onions to the skillet and sprinkle with salt and sugar. Stir well to coat the onions evenly.

Step 4

Cook the onions on low to medium heat for about 30-35 minutes, stirring occasionally, until they are deeply golden brown and caramelized. Be patient and ensure the heat is not too high to avoid burning.

Step 5

Once caramelized, remove the onions from heat and let them cool slightly.

Step 6

While the onions cool, in a mixing bowl, combine the sour cream, softened cream cheese, mayonnaise, garlic powder, and black pepper.

Step 7

Chop the caramelized onions finely and add them to the mixture, stirring well to incorporate.

Step 8

Taste the dip and adjust salt or seasoning as needed.

Step 9

Finely chop the fresh chives and fold most of them into the dip, reserving a small amount for garnish.

Step 10

Transfer the dip to a serving bowl and sprinkle the reserved chives on top as a garnish.

Step 11

Cover and refrigerate for at least 1 hour to allow the flavors to meld, or serve immediately with your choice of chips, crackers, or fresh vegetables.

Nutrition Facts

Serving size	(875.0g)

Amount per serving	% Daily Value*
Calories	1785.3

Total Fat 169.4g	0%
Saturated Fat 93.1g	0%
Polyunsaturated Fat 3.0g
Cholesterol 395.0mg	0%
Sodium 3002.3mg	0%
Total Carbohydrate 69.2g	0%
Dietary Fiber 6.1g	0%
Total Sugars 45.6g
Protein 22.8g	0%

Vitamin D 0IU	0%
Calcium 655.1mg	0%
Iron 1.1mg	0%
Potassium 669.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.6%

Protein: 4.8%

Carbs: 14.6%