Heidesand My Famous Sugar Cookies
Delight your taste buds with *Heidesand My Famous Sugar Cookies*, a timeless German-inspired treat celebrated for its irresistibly buttery flavor and tender texture. These melt-in-your-mouth cookies get their signature richness from browned butter, adding a nutty depth that sets them apart from traditional sugar cookies. Perfectly crisp on the edges yet soft inside, each bite is infused with a hint of vanilla and a pinch of salt for balanced sweetness. With only five simple ingredients and an easy-to-follow method—featuring a chilled dough log for effortless slicing—this recipe guarantees bakery-worthy results right from your kitchen. Ideal for holiday platters, afternoon tea, or as a cozy everyday indulgence, these cookies are as enjoyable to make as they are to eat.
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Ingredients
- 250 grams unsalted butter
- 130 grams granulated sugar
- 1 teaspoon vanilla extract
- 250 grams all-purpose flour
- 1 pinch salt
Directions
Step 1
Start by browning the butter for a richer flavor. Place the butter in a saucepan over medium heat, stirring frequently. Once it turns golden brown and develops a nutty aroma, remove it from the heat and let it cool completely to room temperature.
Step 2
In a mixing bowl, combine the cooled browned butter and granulated sugar. Beat the mixture with a hand mixer or stand mixer until it’s light and creamy. Add the vanilla extract and mix until incorporated.
Step 3
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry mixture to the wet mixture, stirring gently until a soft dough forms.
Step 4
Divide the dough into two equal portions. Shape each portion into a log approximately 1.5 inches (4 cm) in diameter. Wrap the logs tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
Step 5
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 6
Remove the dough logs from the refrigerator and unwrap them. Using a sharp knife, slice the logs into discs about 1/4 inch (0.6 cm) thick. Place the slices onto the prepared baking sheet, spacing them about 1 inch (2.5 cm) apart.
Step 7
Bake the cookies in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden. Be careful not to overbake them, as this can affect their tender texture.
Step 8
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve your Heidesand sugar cookies with a cup of tea or coffee and enjoy the buttery, delicate treat!
Nutrition Facts
| Serving size | (634.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3238.7 |
| Total Fat 216.7g | 0% |
| Saturated Fat 125.4g | 0% |
| Cholesterol 553.6mg | 0% |
| Sodium 179.7mg | 0% |
| Total Carbohydrate 321.3g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 131.1g | |
| Protein 27.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 88.2mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 330.6mg | 0% |
Source of Calories