Heidelberg Soup

Warm, hearty, and irresistibly comforting, Heidelberg Soup is a rich, creamy dish that blends classic European flavors with a touch of rustic charm. Featuring tender chunks of potatoes, smoky sausage, and a medley of vibrant vegetables like carrots, celery, and onions, this soup is simmered to perfection in a flavorful chicken broth base. A hint of nutmeg and a velvety finish with heavy cream elevate the dish, making it ideal for cozy dinners or family gatherings. Easy to prepare in just 45 minutes, this one-pot wonder is not only satisfying but also visually appealing when served with a sprinkle of fresh parsley. Perfect for cold evenings, Heidelberg Soup pairs beautifully with crusty bread for a meal that's as comforting as it is delicious.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 tablespoons butter
• 1 large, finely chopped onion
• 2 medium, diced carrots
• 2 medium, diced celery stalks
• 3 medium, peeled and diced potatoes
• 10 ounces, sliced smoked sausage
• 6 cups chicken broth
• 1 cup heavy cream
• 3 tablespoons flour
• 0.25 teaspoons ground nutmeg
• 1 teaspoon (or to taste) salt
• 0.5 teaspoons (or to taste) black pepper
• 2 tablespoons (for garnish) chopped fresh parsley

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the chopped onion, carrots, and celery to the pot. Cook while stirring occasionally for about 5 minutes, or until the vegetables are softened.

Step 3

Stir in the diced potatoes and sliced smoked sausage, cooking for another 2-3 minutes.

Step 4

Pour in the chicken broth and bring the mixture to a boil.

Step 5

Reduce the heat to low and let the soup simmer for 15-20 minutes, or until the potatoes are tender.

Step 6

In a small bowl, whisk the heavy cream and flour together until smooth.

Step 7

Slowly stir the cream and flour mixture into the soup, ensuring there are no lumps.

Step 8

Allow the soup to simmer for another 5 minutes to thicken slightly.

Step 9

Season the soup with ground nutmeg, salt, and black pepper to taste.

Step 10

Serve hot, garnished with fresh parsley on top.

Nutrition Facts

Serving size	(3459.8g)

Amount per serving	% Daily Value*
Calories	2934.0

Total Fat 191.3g	0%
Saturated Fat 93.6g	0%
Polyunsaturated Fat 1.2g
Cholesterol 537.1mg	0%
Sodium 9651.7mg	0%
Total Carbohydrate 204.6g	0%
Dietary Fiber 28.9g	0%
Total Sugars 37.9g
Protein 84.9g	0%

Vitamin D 6.7IU	0%
Calcium 599.9mg	0%
Iron 18.9mg	0%
Potassium 7209.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 11.8%

Carbs: 28.4%