Hefty Defty Roly Poly Weebles Wobbles but They Don't Fall Down Burritos
Get ready to savor the ultimate comfort food with these "Hefty Defty Roly Poly Weebles Wobbles but They Don't Fall Down Burritos"! Packed with hearty layers of seasoned ground beef, fluffy rice, tender black beans, juicy diced tomatoes, and a generous sprinkle of melty shredded cheese, these oversized burritos are as fun to make as they are to eat. Nestled inside soft, warm flour tortillas and topped with crisp lettuce, creamy sour cream, and zesty salsa, each bite is a fiesta of flavor. For an extra touch, toast them until lightly golden to achieve a perfectly sealed, handheld meal that won’t fall apart. With simple ingredients, minimal prep time, and endless customization options, these burritos are perfect for weeknight dinners or meal prep. Try this easy homemade recipe today to bring restaurant-style burritos right to your kitchen!
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Ingredients
- 6 pieces Large flour tortillas
- 1 pound Ground beef (or ground turkey for a leaner option)
- 2 cups Cooked white or brown rice
- 1 cup Black beans (rinsed and drained)
- 2 cups Shredded cheddar cheese (or a Mexican blend)
- 1 cup Diced tomatoes
- 1 cup Chopped lettuce
- 1 cup Sour cream
- 1 cup Salsa
- 1 packet Taco seasoning mix
- 1 tablespoon Vegetable oil
Directions
Step 1
Heat a large skillet over medium-high heat. Add the vegetable oil and ground beef, breaking it up with a wooden spoon as it cooks.
Step 2
When the ground beef is browned and fully cooked, drain any excess grease from the skillet.
Step 3
Stir in the taco seasoning mix and a splash of water (about 2 tablespoons). Cook for another 2-3 minutes until the seasoning is well incorporated. Remove from heat.
Step 4
Warm the flour tortillas in the microwave or on a skillet for about 20 seconds to make them pliable.
Step 5
Lay a tortilla flat on a clean surface. Spread a layer of cooked rice (about 1/3 cup) down the center of the tortilla, leaving room around the edges for folding.
Step 6
Add several spoonfuls of the seasoned ground beef on top of the rice (about 1/4 cup).
Step 7
Layer black beans (2-3 tablespoons), shredded cheese (1/4 cup), diced tomatoes (2 tablespoons), lettuce (2 tablespoons), a dollop of sour cream, and a spoonful of salsa on top of the beef.
Step 8
Carefully fold the sides of the tortilla inward, then roll it up tightly from the bottom to the top to form a burrito.
Step 9
Repeat with the remaining tortillas and fillings until all burritos are assembled.
Step 10
Optional: Place each burrito seam-side down in a hot skillet for about 1-2 minutes per side to lightly toast the tortilla and seal them shut.
Step 11
Serve immediately with additional sour cream, salsa, or guacamole for dipping. Enjoy your hefty, roly-poly burritos that won't fall down!
Nutrition Facts
| Serving size | (2385.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4362.4 |
| Total Fat 249.5g | 0% |
| Saturated Fat 123.5g | 0% |
| Polyunsaturated Fat 8.6g | |
| Cholesterol 717.9mg | 0% |
| Sodium 6002.5mg | 0% |
| Total Carbohydrate 353.5g | 0% |
| Dietary Fiber 31.7g | 0% |
| Total Sugars 38.4g | |
| Protein 195.8g | 0% |
| Vitamin D 79.8IU | 0% |
| Calcium 2574.8mg | 0% |
| Iron 31.6mg | 0% |
| Potassium 3566.6mg | 0% |
Source of Calories