Hedeg Kilet Nut Poppy Seed Roll
Indulge in the rich, aromatic flavors of the Hedeg Kilet Nut Poppy Seed Roll, a stunning pastry that's as delightful to eat as it is to make. This recipe features a soft and buttery yeast dough filled with a luscious mixture of poppy seeds, finely chopped walnuts, honey, and a touch of vanilla for a perfectly balanced sweetness. The careful rolling and rising techniques create a beautiful spiraled loaf, baked to golden perfection and brushed with a glossy egg wash for an irresistible finish. Perfect for holidays, brunches, or as a decadent treat with your coffee, this traditional pastry is an elegant combination of texture and flavor. Create a showstopping centerpiece with this timeless recipe and savor each warm, nutty bite! Keywords: poppy seed roll, nut-filled pastry, homemade bread recipe, brunch dessert, yeast dough baking.
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Ingredients
- 500 grams All-purpose flour
- 50 grams Granulated sugar
- 1 teaspoon Salt
- 10 grams Active dry yeast
- 250 milliliters Warm milk
- 50 grams Unsalted butter (melted)
- 2 large Eggs
- 125 grams Poppy seeds
- 125 grams Walnuts (chopped finely)
- 50 grams Honey
- 100 milliliters Milk (for the filling)
- 1 teaspoon Vanilla extract
- 1 large Egg yolk (for egg wash)
- 1 tablespoon Water (for egg wash)
Directions
Step 1
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
Step 2
Heat the milk gently until it is warm but not hot. Add the melted butter and lightly whisk in the eggs. Pour this mixture into the dry ingredients.
Step 3
Mix the dough until it starts coming together, and then knead on a floured surface for 7-10 minutes, or until smooth and elastic.
Step 4
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
Step 5
Meanwhile, prepare the filling. In a small saucepan, combine the poppy seeds, chopped walnuts, honey, milk, and vanilla extract. Heat gently over low heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool.
Step 6
Once the dough has risen, punch it down to release the air and roll it out into a rectangle about 12x18 inches (30x45 cm).
Step 7
Spread the cooled poppy seed and nut filling evenly over the rolled-out dough, leaving a 1-inch (2.5 cm) border around the edges.
Step 8
Carefully roll the dough from the longer side, forming a log. Pinch the seam to seal the roll and tuck in the ends.
Step 9
Place the roll seam-side down on a parchment-lined baking sheet. Cover loosely with a kitchen towel and let it rest for 20-30 minutes.
Step 10
Preheat your oven to 180°C (350°F).
Step 11
In a small bowl, whisk together the egg yolk and water to create an egg wash. Brush this over the surface of the roll.
Step 12
Bake the roll in the preheated oven for 35-40 minutes, or until golden brown and cooked through.
Step 13
Remove from the oven and let the roll cool for at least 15 minutes before slicing.
Step 14
Serve slices warm or at room temperature, and enjoy!
Nutrition Facts
| Serving size | (1413.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4422.2 |
| Total Fat 202.1g | 0% |
| Saturated Fat 46.9g | 0% |
| Cholesterol 690.5mg | 0% |
| Sodium 2712.9mg | 0% |
| Total Carbohydrate 548.4g | 0% |
| Dietary Fiber 48.1g | 0% |
| Total Sugars 119.2g | |
| Protein 127.0g | 0% |
| Vitamin D 256.0IU | 0% |
| Calcium 2488.8mg | 0% |
| Iron 41.5mg | 0% |
| Potassium 2883.1mg | 0% |
Source of Calories