Easily recreate the rich creaminess of heavy cream with this quick and versatile Heavy Cream Substitute recipe, perfect for cooking, baking, or adding a velvety touch to soups, sauces, and desserts. Made with just two simple ingredients—milk and unsalted butter—with an optional addition of flour for thickening, this budget-friendly alternative comes together in just 10 minutes. Whether you're out of heavy cream or looking for a lighter option, this DIY substitute delivers the perfect balance of flavor and texture. Plus, it's a great way to customize your recipes without sacrificing indulgence. Whisk up a batch today and store any leftovers in the fridge for up to three days!
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Melt the unsalted butter in a small saucepan over low heat until fully liquefied. Do not let the butter brown.
Remove the pan from heat and let the butter cool slightly for 1-2 minutes.
In a medium mixing bowl, combine the melted butter with the milk.
Whisk the mixture vigorously for 1-2 minutes until it is well combined and emulsified. If you have a blender or an electric mixer, you can use it to blend for a smoother texture.
If you need a thicker consistency, such as for soups or sauces, add the all-purpose flour while whisking. Continue stirring until fully incorporated.
Use the mixture immediately or store in an airtight container in the refrigerator for up to 3 days. Stir or shake well before each use.
Serving size | (859g) |
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Amount per serving | % Daily Value* |
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Calories | 1236.6 |
Total Fat 110.5g | 0% |
Saturated Fat 65.3g | 0% |
Cholesterol 308.0mg | 0% |
Sodium 310.3mg | 0% |
Total Carbohydrate 47.4g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 36.0g | |
Protein 26.3g | 0% |
Vitamin D 300IU | 0% |
Calcium 905.3mg | 0% |
Iron 0.5mg | 0% |
Potassium 1138.0mg | 0% |
Source of Calories