Heavenly Stuffed Eggs Ww Friendly
Indulge in the creamy, tangy delight of *Heavenly Stuffed Eggs WW Friendly*—the perfect appetizer or protein-packed snack that's light on calories but loaded with flavor! This Weight Watchers-friendly recipe combines the velvety richness of mashed egg yolks with a healthier twist, using plain nonfat Greek yogurt, light mayonnaise, and a touch of Dijon mustard for a guilt-free filling. Delicately seasoned with paprika, vinegar, and a pinch of salt and pepper, these stuffed eggs are as vibrant as they are tasty. Ready in just 22 minutes, they’re a quick and easy option for parties, meal prep, or a wholesome snack to satisfy cravings. Garnish with fresh chives for a pop of color and extra elegance, and enjoy these crowd-pleasers knowing they’re as good for you as they taste! Perfect for those following WW or looking to incorporate more high-protein, low-fat options into their diet.
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Ingredients
- 6 pieces large eggs
- 3 tablespoons plain nonfat Greek yogurt
- 1 teaspoon Dijon mustard
- 1 tablespoon light mayonnaise
- 1 teaspoon white vinegar
- 0.5 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chives (for garnish, optional)
Directions
Step 1
Place the eggs in a medium-sized pot and cover them with cold water by about 1 inch. Bring the water to a boil over medium-high heat.
Step 2
Once the water reaches a rolling boil, turn off the heat, cover the pot, and let the eggs sit in the hot water for 12 minutes.
Step 3
Remove the eggs and transfer them to an ice water bath to cool completely. Peel the eggs once they are cool enough to handle.
Step 4
Slice each egg in half lengthwise. Gently scoop out the yolks and place them in a small mixing bowl. Arrange the egg whites on a serving plate.
Step 5
Use a fork to mash the egg yolks into a fine crumble. Add the Greek yogurt, Dijon mustard, light mayonnaise, white vinegar, salt, and black pepper to the bowl. Mix until the filling is smooth and well combined.
Step 6
Use a small spoon or piping bag to fill each egg white half with the yolk mixture, distributing the filling evenly among the 12 halves.
Step 7
Sprinkle the tops of the stuffed eggs with paprika for a pop of color. If desired, garnish with finely chopped chives.
Step 8
Serve immediately or refrigerate for up to 4 hours before serving. Enjoy your Heavenly Stuffed Eggs guilt-free!
Nutrition Facts
| Serving size | (374.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 499.5 |
| Total Fat 34.8g | 0% |
| Saturated Fat 9.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 1120.7mg | 0% |
| Sodium 1271.4mg | 0% |
| Total Carbohydrate 10.1g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 2.2g | |
| Protein 40.9g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 225.0mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 520.9mg | 0% |
Source of Calories