Heavenly Shrimp Parmesan Grits

Indulge in the ultimate comfort food with this "Heavenly Shrimp Parmesan Grits" recipe, where creamy, cheese-laden grits meet perfectly seasoned, garlic-butter shrimp. Made with a rich blend of milk, Parmesan cheese, and a touch of butter, the grits boast an irresistibly smooth texture, while the shrimp are coated in a smoky paprika and cayenne rub for a flavorful kick. Finished with a zesty squeeze of fresh lemon and a sprinkle of parsley, this dish is as visually stunning as it is delicious. With just 35 minutes from prep to plate, this Southern-inspired meal is a restaurant-quality dinner you can easily recreate at home. Perfect for weeknights or special occasions, it pairs beautifully with a crisp green salad or roasted vegetables for an unforgettable dining experience.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups water
• 2 cups milk
• 1 cup quick-cooking grits
• 4 tablespoons unsalted butter
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 pound large shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 0.5 teaspoon smoked paprika
• 0.25 teaspoon cayenne pepper (optional)
• 2 tablespoons fresh parsley (chopped)
• 4 pieces lemon wedges (for serving)

Directions

Step 1

In a medium saucepan, bring 2 cups of water and 2 cups of milk to a gentle boil over medium heat.

Step 2

Slowly whisk in the grits and reduce the heat to low. Cook for about 5-7 minutes, stirring frequently, until the grits are creamy and thickened.

Step 3

Stir in 3 tablespoons of butter, grated Parmesan cheese, salt, and black pepper. Remove from heat and cover to keep warm.

Step 4

In a medium bowl, toss the shrimp with smoked paprika, cayenne pepper (if using), and a pinch of salt and pepper.

Step 5

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 2 minutes per side, or until pink and opaque. Remove the shrimp and set aside.

Step 6

In the same skillet, lower the heat to medium and add 1 tablespoon of unsalted butter along with the minced garlic. Sauté for 30-60 seconds until fragrant.

Step 7

Return the cooked shrimp to the skillet and toss to coat them in the garlic butter sauce. Sprinkle with fresh parsley.

Step 8

To serve, spoon the warm Parmesan grits onto plates or shallow bowls. Top with the garlic-butter shrimp.

Step 9

Garnish with more chopped parsley and serve with lemon wedges on the side for a fresh burst of flavor.

Nutrition Facts

Serving size	(1891.9g)

Amount per serving	% Daily Value*
Calories	2549.9

Total Fat 115.0g	0%
Saturated Fat 55.5g	0%
Polyunsaturated Fat 3.0g
Cholesterol 1133.8mg	0%
Sodium 4810.4mg	0%
Total Carbohydrate 212.4g	0%
Dietary Fiber 6.3g	0%
Total Sugars 28.3g
Protein 175.7g	0%

Vitamin D 214.7IU	0%
Calcium 1782.4mg	0%
Iron 13.2mg	0%
Potassium 2560.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 27.2%

Carbs: 32.8%