Heavenly Scrambled Eggs
Discover the secret to perfectly creamy, velvety scrambled eggs with this quick and easy 'Heavenly Scrambled Eggs' recipe. Made with just a handful of simple, high-quality ingredients like fresh eggs, heavy cream, and unsalted butter, these luxurious scrambled eggs are cooked low and slow for a soft, custard-like texture that melts in your mouth. Seasoned with a delicate hint of salt and pepper, and optionally garnished with fresh chives for a pop of color and flavor, this recipe is the ultimate in breakfast comfort food. Ready in just 10 minutes, 'Heavenly Scrambled Eggs' is a foolproof way to elevate your morning routine or impress at brunch with its silky, restaurant-quality results. Pair with toast, bacon, or fruit for an unforgettable start to the day!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces large eggs
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 0.25 teaspoon salt
- 0.125 teaspoon ground black pepper
- 1 tablespoon fresh chives (optional, for garnish)
Directions
Step 1
Crack the eggs into a medium-sized mixing bowl. Add the heavy cream and whisk together until fully combined and slightly frothy (about 1 minute).
Step 2
Season the egg mixture with salt and black pepper and gently mix again to incorporate.
Step 3
Heat a non-stick skillet over low heat and add the unsalted butter. Allow the butter to melt completely and evenly coat the pan, but avoid letting it brown.
Step 4
Once the butter is melted, reduce the heat to its lowest setting and pour in the egg mixture.
Step 5
Using a silicone spatula, gently stir the eggs in a figure-eight motion, pushing the edges toward the center as they begin to set.
Step 6
Cook the eggs slowly, stirring frequently, until they reach your desired level of doneness. For creamy scrambled eggs, aim for soft, custard-like curds (about 3–5 minutes).
Step 7
Immediately remove the skillet from heat to prevent overcooking and plate the scrambled eggs.
Step 8
If desired, garnish with freshly chopped chives for added flavor and a touch of color.
Step 9
Serve the scrambled eggs warm alongside your favorite breakfast sides like toast, bacon, or fresh fruit.
Nutrition Facts
| Serving size | (247.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 483.2 |
| Total Fat 42.0g | 0% |
| Saturated Fat 19.0g | 0% |
| Cholesterol 805mg | 0% |
| Sodium 882.3mg | 0% |
| Total Carbohydrate 4.3g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 0.0g | |
| Protein 24.2g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 117.8mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 286.6mg | 0% |
Source of Calories