Nutrition Facts for Heavenly pineapple refrigerator pie

Heavenly Pineapple Refrigerator Pie

Escape to a tropical paradise with this irresistibly creamy Heavenly Pineapple Refrigerator Pie! Featuring a buttery graham cracker crust and a luscious filling made with softened cream cheese, tangy crushed pineapple, and airy whipped topping, this no-bake dessert is as effortless as it is indulgent. Perfectly sweetened with powdered sugar and a hint of vanilla, this refrigerator pie comes together in just 20 minutes of prep time, making it an ideal treat for warm weather gatherings or last-minute cravings. Chill it overnight for the ultimate refreshment, and garnish with whipped topping, pineapple slices, or maraschino cherries for a picture-perfect presentation. Whether you’re hosting a summer party or simply satisfying your sweet tooth, this no-fuss pineapple pie is bound to be a crowd-pleaser!

Nutriscore Rating: 46/100
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Image of Heavenly Pineapple Refrigerator Pie
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Granulated sugar
  • 6 tablespoons Unsalted butter, melted
  • 8 ounces Cream cheese, softened
  • 0.5 cups Powdered sugar
  • 1 teaspoon Vanilla extract
  • 20 ounces Crushed pineapple, drained
  • 8 ounces Whipped topping (such as Cool Whip), thawed
  • 1 cup Additional whipped topping (for garnish)
  • 1 serving Optional pineapple slices or maraschino cherries (for garnish)

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.

Step 2

Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill the crust in the refrigerator while you prepare the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.

Step 4

Fold in the drained crushed pineapple and thawed whipped topping, gently mixing until evenly combined.

Step 5

Spoon the pineapple mixture into the prepared graham cracker crust, spreading it out smoothly with a spatula.

Step 6

Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 4–6 hours, or preferably overnight, to allow it to fully set.

Step 7

Before serving, top the pie with additional whipped topping. Garnish with pineapple slices or maraschino cherries, if desired.

Step 8

Slice and enjoy your Heavenly Pineapple Refrigerator Pie chilled!

Nutrition Facts

Serving size (1736.6g)
Amount per serving % Daily Value*
Calories 3991.1
Total Fat 233.2g 0%
Saturated Fat 154.2g 0%
Polyunsaturated Fat 0g
Cholesterol 516.0mg 0%
Sodium 2023.6mg 0%
Total Carbohydrate 460.6g 0%
Dietary Fiber 13.8g 0%
Total Sugars 295.4g
Protein 32.2g 0%
Vitamin D 0IU 0%
Calcium 512.9mg 0%
Iron 9.4mg 0%
Potassium 1477.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%
Protein: 3.2%
Carbs: 45.3%