Heavenly Ham Casserole
Creamy, cheesy, and irresistibly comforting, this Heavenly Ham Casserole is the ultimate dish to satisfy your cravings for a hearty home-cooked meal. Packed with tender bites of diced ham, al dente egg noodles, and a rich, velvety sauce made from cream of mushroom soup, sour cream, and melted cheddar cheese, every forkful is a flavor explosion. Topped with a golden, crunchy breadcrumb crust and optional fresh parsley for a touch of brightness, this casserole is as beautiful as it is delicious. Perfect for feeding a hungry crowd in just under an hour, it's an easy weeknight dinner or a cozy addition to potlucks and gatherings. With simple ingredients and unbeatable taste, this ham casserole recipe is bound to become a family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups (diced) cooked ham
- 12 ounces egg noodles
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 2 cups (shredded) cheddar cheese
- 0.5 cup milk
- 1 medium (diced) onion
- 1 tablespoon butter
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup breadcrumbs
- 2 tablespoons (chopped, optional garnish) fresh parsley
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Step 2
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 3
In a large skillet over medium heat, melt the butter. Add the diced onion and sauté until softened, about 3-4 minutes.
Step 4
In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, salt, and black pepper. Stir until well mixed.
Step 5
Add the cooked egg noodles, diced ham, sautéed onions, and 1 1/2 cups of shredded cheddar cheese to the mixing bowl. Fold everything together until evenly coated with the sauce.
Step 6
Transfer the mixture to the prepared baking dish, spreading it out into an even layer.
Step 7
Top the casserole with the remaining 1/2 cup of shredded cheddar cheese and sprinkle the breadcrumbs evenly over the top.
Step 8
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbling.
Step 9
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Step 10
Optional: Garnish with chopped fresh parsley before serving for extra freshness and color.
Nutrition Facts
| Serving size | (1966.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3213.9 |
| Total Fat 173.0g | 0% |
| Saturated Fat 90.2g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 743.1mg | 0% |
| Sodium 11514.6mg | 0% |
| Total Carbohydrate 216.6g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 41.8g | |
| Protein 199.4g | 0% |
| Vitamin D 141.7IU | 0% |
| Calcium 1768.6mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 3079.0mg | 0% |
Source of Calories