Indulge in the sweet, buttery perfection of this *Heavenly Caramel Dip for Apple Slices*—the ultimate pairing for crisp, fresh fruit. Crafted with simple pantry staples like unsalted butter, brown sugar, heavy cream, and a touch of vanilla, this luscious caramel dip comes together in just 15 minutes, making it a quick and easy treat for any occasion. The velvety-smooth texture and rich flavor are perfectly balanced with a hint of salt, creating an irresistible contrast when paired with tart apple slices. Whether you're gearing up for a cozy gathering, a festive party, or a solo snack indulgence, this homemade caramel dip is sure to impress. Plus, it can be made ahead and stored for up to a week—making it as convenient as it is delicious.
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In a medium saucepan, melt the unsalted butter over medium heat.
Add the brown sugar to the melted butter and stir until combined. Cook for 2-3 minutes, stirring constantly, until the mixture begins to bubble and the sugar dissolves.
Slowly pour in the heavy cream while continuously stirring. Be cautious, as the mixture may bubble up when the cream is added.
Reduce the heat to low and continue stirring for 5-7 minutes, or until the mixture thickens slightly and takes on a glossy appearance. Be careful not to let it burn.
Remove the saucepan from the heat and stir in the vanilla extract and salt. Mix well until fully incorporated.
Let the caramel dip cool slightly before serving. It will thicken further as it cools.
Serve the warm caramel dip with freshly sliced apples and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently in the microwave or on the stovetop before serving.
Serving size | (474.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1975 |
Total Fat 152.0g | 0% |
Saturated Fat 90.0g | 0% |
Cholesterol 426mg | 0% |
Sodium 722.2mg | 0% |
Total Carbohydrate 142.6g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 141.2g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 138.9mg | 0% |
Iron 1.0mg | 0% |
Potassium 219.8mg | 0% |
Source of Calories