Heavenly Burgers
Sink your teeth into these mouthwatering *Heavenly Burgers*, the ultimate homemade delight for burger lovers! Crafted with perfectly seasoned ground beef that boasts a juicy 80/20 blend, these burgers are infused with the rich flavors of garlic powder, onion powder, smoked paprika, and a splash of Worcestershire sauce for an elevated taste. Expertly seared to achieve a flawless crust, the patties are topped with melted cheddar cheese and layered with crisp lettuce, juicy tomato slices, tangy pickles, and red onion, all nestled inside golden-toasted buns. A dollop of creamy mayonnaise and ketchup ties the flavors together for the perfect bite every time. Ready in just 25 minutes, this easy-to-follow recipe serves up restaurant-quality burgers in the comfort of your own home, making it a must-try for weeknight meals, summer cookouts, or anytime cravings. Serve them with fries or a fresh salad for the full experience, and wow your family with this delicious classic!
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Ingredients
- 1.5 pounds ground beef (80% lean, 20% fat)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 4 pieces burger buns
- 4 pieces cheddar cheese slices
- 4 pieces lettuce leaves
- 8 pieces tomato slices
- 4 pieces red onion slices
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
- 8 pieces pickle slices
Directions
Step 1
Start by preparing the beef mixture. In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, paprika, and Worcestershire sauce. Use your hands to mix everything until evenly combined, but do not overwork the meat.
Step 2
Divide the beef mixture into 4 equal portions and shape each portion into a burger patty. Make the patties slightly larger than your buns, as they will shrink during cooking. Press a slight indentation in the center of each patty to ensure even cooking.
Step 3
Preheat a skillet or grill pan over medium-high heat. If desired, lightly grease the surface with oil.
Step 4
Cook the patties for about 4-5 minutes on the first side, without pressing down on them, to allow a nice sear to form. Flip the patties and cook for an additional 4-5 minutes on the other side, or until they reach your desired level of doneness (internal temperature should be 160°F for fully cooked burgers). During the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to let it melt.
Step 5
While the patties cook, lightly toast the burger buns on the skillet or grill pan until golden brown.
Step 6
Assemble the burgers: Spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun. Top with a lettuce leaf, one cooked patty with melted cheese, 2 slices of tomato, a slice of red onion, and 2 pickle slices. Spread 1 tablespoon of ketchup on the top half of the bun and place it on top to complete the burger.
Step 7
Serve the burgers immediately with your favorite sides, such as fries or a salad. Enjoy your homemade Heavenly Burgers!
Nutrition Facts
| Serving size | (1392.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3192.3 |
| Total Fat 223.3g | 0% |
| Saturated Fat 82.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 629.2mg | 0% |
| Sodium 5593.7mg | 0% |
| Total Carbohydrate 131.0g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 28.0g | |
| Protein 157.8g | 0% |
| Vitamin D 42.1IU | 0% |
| Calcium 1181.6mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 2514.3mg | 0% |
Source of Calories