Heather Kirkwood's Favorite Pineapple Stuffing
Delightfully sweet and irresistibly comforting, Heather Kirkwood's Favorite Pineapple Stuffing is a must-try recipe that blends tropical flavors with a classic twist. Featuring tender cubes of white bread soaked in a rich mixture of softened butter, granulated sugar, eggs, and crushed pineapple, this dish bakes to golden perfection, creating a luscious combination of fluffy texture and caramelized edges. Perfect as a unique side dish or a sweet treat, this pineapple stuffing is easy to prepare with just 15 minutes of prep time and bakes beautifully in under an hour. Whether you're hosting a holiday gathering or simply craving a flavorful treat, this recipe is a crowd-pleasing favorite that showcases simple ingredients in the most delicious way. Add a touch of tropical flair to your table with this warm, golden-baked delight!
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Ingredients
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 20 ounces crushed pineapple, drained (reserve juice)
- 4 cups white bread, cubed (approximately 1 loaf)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish and set it aside.
Step 2
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
Step 3
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure a smooth consistency.
Step 4
Stir in the drained crushed pineapple until well combined. If you prefer a slightly moister stuffing, you can add 1-2 tablespoons of the reserved pineapple juice.
Step 5
Gently fold in the cubed white bread until all the bread pieces are coated with the pineapple mixture. Avoid overmixing to maintain some texture.
Step 6
Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the stuffing is set in the center.
Step 8
Remove from the oven and let it cool for 5-10 minutes before serving. Enjoy this sweet and savory dish as a side or dessert!
Nutrition Facts
| Serving size | (1604.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3542.2 |
| Total Fat 133.6g | 0% |
| Saturated Fat 70.2g | 0% |
| Cholesterol 1002.3mg | 0% |
| Sodium 2358.5mg | 0% |
| Total Carbohydrate 529.9g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 288.0g | |
| Protein 73.0g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 549.6mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 1315.8mg | 0% |
Source of Calories