Heather's Mexican Roll Ups

Perfect for parties, potlucks, or a fun family snack, Heather's Mexican Roll Ups are a no-cook appetizer packed with bold, zesty flavors! These bite-sized pinwheels feature soft flour tortillas rolled up with a creamy filling of tangy cream cheese, sour cream, shredded cheddar, and seasoned with taco spices for a Mexican-inspired twist. Chopped green chilies, black olives, and green onions bring bursts of flavor and texture, while optional fresh cilantro adds a bright herbal note. Quick to prepare in just 20 minutes, these rolls are refrigerated to set before being sliced into irresistibly savory rounds. Serve them as a chilled finger food or on a colorful platter for an easy, crowd-pleasing snack. Whether you're hosting a fiesta or looking for a make-ahead appetizer, these Mexican Roll Ups are guaranteed to be a hit!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 24

Ingredients

• 6 pieces Large flour tortillas
• 8 ounces Cream cheese, softened
• 0.5 cups Sour cream
• 1 cups Shredded cheddar cheese
• 4 ounces Canned diced green chilies, drained
• 0.5 cups Canned black olives, finely chopped
• 4 pieces Green onions, thinly sliced
• 1 tablespoons Taco seasoning
• 2 tablespoons Fresh cilantro, chopped (optional)

Directions

Step 1

In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.

Step 2

Add the shredded cheddar cheese, diced green chilies, chopped black olives, sliced green onions, taco seasoning, and optional chopped cilantro to the bowl. Stir until all ingredients are evenly combined.

Step 3

Lay one flour tortilla flat on a clean work surface. Spread a thin, even layer of the filling mixture over the entire tortilla, leaving about 1/2 inch of space around the edges.

Step 4

Starting from one edge, tightly roll up the tortilla into a log shape. Repeat this process with the remaining tortillas and filling.

Step 5

Once all tortillas are rolled, wrap each roll tightly in plastic wrap. Refrigerate for at least 1 hour to allow the filling to set and the flavors to meld.

Step 6

After chilling, remove the plastic wrap and place the rolls on a cutting board. Use a sharp knife to slice each roll into 1-inch thick rounds.

Step 7

Arrange the Mexican Roll-Ups on a serving platter and serve chilled or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1056.2g)

Amount per serving	% Daily Value*
Calories	2639.6

Total Fat 182.7g	0%
Saturated Fat 97.2g	0%
Polyunsaturated Fat g
Cholesterol 429.7mg	0%
Sodium 6241.0mg	0%
Total Carbohydrate 196.4g	0%
Dietary Fiber 14.4g	0%
Total Sugars 26.0g
Protein 74.3g	0%

Vitamin D 0IU	0%
Calcium 1688.3mg	0%
Iron 13.7mg	0%
Potassium 868.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 10.9%

Carbs: 28.8%