Heather's Apple Cranberry Bread Pudding

Experience cozy, homemade comfort with *Heather's Apple Cranberry Bread Pudding*, an irresistible dessert bursting with seasonal flavors. This decadent recipe marries cubes of stale French or brioche bread with tender, spiced apples and tart dried cranberries, all soaked in a rich cinnamon-vanilla custard. Baked to golden perfection, the pudding boasts a satisfyingly crisp top and a creamy, melt-in-your-mouth interior. Ideal for holiday gatherings or an indulgent weeknight treat, this dish is as versatile as it is delicious. Serve warm with a dusting of powdered sugar, or elevate it further with a scoop of vanilla ice cream or a drizzle of caramel sauce. Ready in just an hour, this delightful dessert combines classic ingredients and simple techniques to create a sweet ending your family and friends will adore. Perfect for bread pudding lovers looking for a festive twist!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 cups Stale bread (French or brioche preferred)
• 2 medium Apples (peeled, cored, and diced)
• 0.75 cup Dried cranberries
• 2.5 cups Whole milk
• 0.5 cup Heavy cream
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 4 Large eggs
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 tablespoon Unsalted butter (for greasing)
• 1 tablespoon Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with unsalted butter.

Step 2

Cut the stale bread into 1-inch cubes and place them in a large mixing bowl. Add the diced apples and dried cranberries to the bowl, and toss to evenly combine.

Step 3

In a separate bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt until fully combined.

Step 4

Pour the custard mixture over the bread, apples, and cranberries in the mixing bowl. Gently fold until the bread is evenly soaked. Let the mixture sit for about 10 minutes, allowing the bread to absorb the custard.

Step 5

Transfer the soaked bread mixture to the prepared baking dish, spreading it out evenly. Press down gently with the back of a spatula to ensure the custard is evenly distributed.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set. A knife inserted into the middle should come out clean.

Step 7

Remove the bread pudding from the oven and let it cool slightly before serving. Dust with powdered sugar for garnish, if desired.

Step 8

Serve warm as-is or with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.

Nutrition Facts

Serving size	(2988.5g)

Amount per serving	% Daily Value*
Calories	6264.8

Total Fat 164.1g	0%
Saturated Fat 72.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 1208.6mg	0%
Sodium 8395.0mg	0%
Total Carbohydrate 1071.2g	0%
Dietary Fiber 40.0g	0%
Total Sugars 395.8g
Protein 165.1g	0%

Vitamin D 428.4IU	0%
Calcium 1909.5mg	0%
Iron 43.5mg	0%
Potassium 3087.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.0%

Protein: 10.3%

Carbs: 66.7%