Heath Bar Muffins
Indulge in the decadence of Heath Bar Muffins, where classic chocolate muffin batter meets the irresistible crunch of toffee bits for a treat that's equal parts fluffy and rich. Made with simple pantry staples like all-purpose flour, cocoa powder, and whole milk, these muffins are studded with chopped Heath Bar pieces, creating bursts of caramelized sweetness in every bite. Perfect for an on-the-go breakfast, a midday pick-me-up, or an after-dinner dessert, these muffins come together in just 15 minutes of prep time, making them a quick and easy option for any occasion. With their soft crumb, subtly rich chocolate flavor, and toffee-strewn tops, these muffins are sure to become a household favorite. Bake up a batch and watch as they disappear in no time!
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Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.25 cups Unsweetened cocoa powder
- 1 cups Whole milk
- 0.5 cups Canola oil
- 2 units Large eggs
- 1 teaspoons Vanilla extract
- 1.5 cups Chopped Heath Bar pieces
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly with nonstick cooking spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and unsweetened cocoa powder until well combined.
Step 3
In a medium mixing bowl, whisk the milk, canola oil, eggs, and vanilla extract until smooth and fully incorporated.
Step 4
Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
Gently fold in the chopped Heath Bar pieces, ensuring they are evenly distributed throughout the batter.
Step 6
Using a spoon or cookie scoop, divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Step 7
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Step 8
Remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature and enjoy! Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (1280.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4705.9 |
| Total Fat 224.5g | 0% |
| Saturated Fat 68.1g | 0% |
| Polyunsaturated Fat 28.6g | |
| Cholesterol 461.3mg | 0% |
| Sodium 2324.9mg | 0% |
| Total Carbohydrate 628.1g | 0% |
| Dietary Fiber 28.0g | 0% |
| Total Sugars 368.0g | |
| Protein 68.7g | 0% |
| Vitamin D 187.4IU | 0% |
| Calcium 700.8mg | 0% |
| Iron 25.1mg | 0% |
| Potassium 2155.0mg | 0% |
Source of Calories