Heath Bar Fruit Dip

Indulge in the delightful sweetness of this easy Heath Bar Fruit Dip, a creamy, no-bake treat that’s ready in just 10 minutes! This recipe combines the rich tang of cream cheese, the caramel undertones of brown sugar, and a hint of vanilla, all studded with crunchy Heath toffee bits for an irresistible texture. Perfectly paired with fresh fruit like strawberries, apple slices, or pineapple chunks, this crowd-pleasing dip is a delicious way to elevate any party platter, picnic, or afternoon snack. Whether you’re serving it immediately or preparing it a couple of hours in advance, this decadent fruit dip is sure to be a hit with kids and adults alike. Try it today and add a sweet, nutty twist to your dessert table!

Nutriscore Rating: 53/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

8 oz Cream cheese
1 cup Brown sugar
1 tsp Vanilla extract
1 cup Heath toffee bits
4 cups Assorted fresh fruit

Directions

Step 1

In a medium mixing bowl, combine the cream cheese, brown sugar, and vanilla extract.

Step 2

Using an electric mixer or a whisk, blend the ingredients until smooth and creamy. Be sure there are no lumps in the cream cheese mixture.

Step 3

Gently fold in the Heath toffee bits using a spatula, ensuring they are evenly distributed throughout the dip.

Step 4

Transfer the dip to a serving bowl and smooth the top with the back of a spoon.

Step 5

Arrange assorted fresh fruit, such as apple slices, strawberries, pineapple chunks, or grapes, around the dip for easy serving.

Step 6

Serve immediately or refrigerate for up to 2 hours before serving. Enjoy!

Portion size

Nutrition Facts

Serving size	(1562.4g)

Amount per serving	% Daily Value*
Calories	3078.4

Total Fat 151.3g	0%
Saturated Fat 85.8g	0%
Polyunsaturated Fat 3.4g
Cholesterol 309.1mg	0%
Sodium 1325.8mg	0%
Total Carbohydrate 428.7g	0%
Dietary Fiber 18.9g	0%
Total Sugars 382.0g
Protein 27.0g	0%

Vitamin D 0IU	0%
Calcium 627.1mg	0%
Iron 4.8mg	0%
Potassium 1923.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 3.4%

Carbs: 53.8%