Hearty Whole Wheat Bread
Discover the wholesome satisfaction of homemade baking with this **Hearty Whole Wheat Bread** recipe—a perfect balance of flavor, nutrition, and texture. Made with a blend of nutty whole wheat flour and just a touch of all-purpose flour for soft structure, this bread is naturally sweetened with honey and enriched with olive oil for a tender crumb. The recipe uses **active dry yeast** for a foolproof rise, resulting in a lofty, golden loaf that’s ideal for sandwiches, toasting, or enjoying warm with a pat of butter. With simple ingredients and step-by-step guidance, this bread is approachable for beginners yet rewarding for seasoned bakers. Ready in just over two hours, it’s a delicious way to fill your home with the comforting aroma of fresh-baked bread.
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Ingredients
- 3.5 cups whole wheat flour
- 0.5 cups all-purpose flour
- 2.25 teaspoons active dry yeast
- 1.5 cups warm water
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1.25 teaspoons salt
Directions
Step 1
In a large mixing bowl, combine the warm water, honey, and active dry yeast. Stir gently and let it sit for 5-10 minutes, or until the mixture becomes frothy. This confirms the yeast is activated.
Step 2
Add the olive oil, salt, and 2 cups of whole wheat flour to the yeast mixture. Stir until the ingredients are well incorporated, forming a sticky batter.
Step 3
Gradually mix in the remaining whole wheat flour and all-purpose flour, 1/2 cup at a time, stirring continuously. Use your hands to knead the dough once it becomes too stiff to stir. Knead for 8-10 minutes on a lightly floured surface, or until the dough is smooth and elastic.
Step 4
Lightly oil a large bowl and place the kneaded dough inside, turning it to coat all sides with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for 1-1.5 hours, or until it has doubled in size.
Step 5
Lightly grease a 9x5-inch loaf pan. Punch down the risen dough to release any air bubbles and shape it into a loaf. Place the dough into the prepared loaf pan, cover, and let it rise for another 30-40 minutes, or until it has once again doubled in size.
Step 6
Preheat your oven to 375°F (190°C). Once the dough has risen, bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Step 7
Remove the bread from the oven and allow it to cool for 10 minutes in the pan. Then, transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (924.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2044.2 |
| Total Fat 36.6g | 0% |
| Saturated Fat 5.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2978.6mg | 0% |
| Total Carbohydrate 387.6g | 0% |
| Dietary Fiber 54.1g | 0% |
| Total Sugars 36.6g | |
| Protein 65.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 156.0mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 1930.4mg | 0% |
Source of Calories