Hearty Steak Soup with Noodles

Warm up with a bowl of hearty steak soup with noodles, a comforting one-pot meal that's packed with rich flavors and wholesome ingredients. Tender bites of sirloin steak are simmered in a savory beef broth alongside a medley of carrots, celery, and onions, creating a base that's both nourishing and satisfying. Aromatic herbs like thyme and oregano, along with tomato paste, infuse the soup with depth, while egg noodles add a hearty, filling touch. This soup is perfect for chilly evenings and makes an ideal family dinner, ready in just over an hour. Garnished with fresh parsley for a vibrant finish, this steak noodle soup is as visually appealing as it is delicious. Perfect for those craving a rustic yet elevated homemade meal, this recipe is sure to become a go-to favorite.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 pound beef sirloin steak
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 large carrots, peeled and sliced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 bay leaves
• 4 cups egg noodles
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Start by preparing the beef. Trim any excess fat from the sirloin steak and cut it into small, bite-sized pieces.

Step 2

Heat 1 tablespoon of olive oil in a large soup pot or Dutch oven over medium-high heat. Add the steak pieces and brown them on all sides, about 4-5 minutes. Remove the beef from the pot and set aside.

Step 3

Add the remaining 1 tablespoon of olive oil to the pot. Sauté the diced onion, sliced carrots, and diced celery for 5-6 minutes, or until the vegetables are softened.

Step 4

Add the minced garlic to the pot and cook for an additional minute, stirring frequently to prevent burning.

Step 5

Return the browned steak to the pot. Add the beef broth, tomato paste, dried thyme, dried oregano, bay leaves, salt, and black pepper. Stir well to combine.

Step 6

Bring the soup to a boil, then reduce the heat to low and cover the pot. Let the soup simmer for 30 minutes to allow the flavors to meld and the meat to become tender.

Step 7

While the soup is simmering, cook the egg noodles in a separate pot according to the package instructions. Drain the noodles and set them aside.

Step 8

Remove the bay leaves from the soup and discard them. Taste the soup and adjust the seasoning with additional salt and pepper if needed.

Step 9

To serve, ladle the soup into bowls and stir in a portion of cooked noodles. Garnish with chopped fresh parsley for a burst of freshness. Serve hot and enjoy!

Nutrition Facts

Serving size	(3074.9g)

Amount per serving	% Daily Value*
Calories	2359.9

Total Fat 94.2g	0%
Saturated Fat 28.9g	0%
Polyunsaturated Fat 2.8g
Cholesterol 503.1mg	0%
Sodium 8298.3mg	0%
Total Carbohydrate 204.2g	0%
Dietary Fiber 19.8g	0%
Total Sugars 21.7g
Protein 170.4g	0%

Vitamin D 0.6IU	0%
Calcium 473.5mg	0%
Iron 25.4mg	0%
Potassium 4076.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 29.1%

Carbs: 34.8%