Hearty Shepherd's Pie

Dive into the ultimate comfort food with this Hearty Shepherd's Pie recipe, a timeless classic packed with rich flavors and wholesome ingredients. This dish features a savory filling of ground beef or lamb, tender vegetables, and a luscious beef-broth gravy, all topped with a creamy layer of buttery mashed russet potatoes. A hint of Worcestershire sauce and thyme adds depth, while a golden, oven-baked finish creates a crave-worthy crust. Perfect for a family dinner or meal prepping, this shepherd’s pie is easy to make, with just 25 minutes of prep time and a cozy 45-minute bake. Serve it alongside a crisp salad or on its own for a satisfying comfort meal that’s guaranteed to please.

Nutriscore Rating: 74/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 large russet potatoes
• 4 tablespoons unsalted butter
• 0.5 cup whole milk
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 2 medium carrots, diced
• 3 garlic cloves, minced
• 1 pound ground beef or lamb
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 0.5 teaspoon paprika (optional, for garnish)

Directions

Step 1

Peel the russet potatoes and cut them into large chunks. Place them in a pot of salted water and bring to a boil. Cook for 15-20 minutes or until fork-tender.

Step 2

Preheat the oven to 375°F (190°C).

Step 3

Drain the potatoes and return them to the pot. Add butter, milk, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Mash until smooth and creamy. Set aside.

Step 4

In a large skillet, heat olive oil over medium heat. Add the finely chopped onion and diced carrots. Sauté for 5 minutes until softened.

Step 5

Add minced garlic and cook for 1 minute until fragrant.

Step 6

Add the ground beef or lamb to the skillet. Break it apart with a wooden spoon while cooking until browned, about 5-7 minutes. Drain any excess fat if necessary.

Step 7

Stir in the tomato paste and all-purpose flour. Cook for 2 minutes while stirring to coat the meat evenly.

Step 8

Gradually pour in the beef broth and add Worcestershire sauce, thyme, and the remaining salt and pepper. Simmer for 5 minutes to thicken the mixture.

Step 9

Stir in the frozen peas and remove the skillet from heat.

Step 10

Transfer the meat mixture to a 9x13-inch baking dish or an equivalent casserole dish, spreading it out evenly.

Step 11

Gently spread the mashed potatoes over the meat mixture, covering it entirely. Use a fork to create ridges on the surface for a classic look.

Step 12

Optional: Sprinkle paprika lightly on top for added color.

Step 13

Bake in the preheated oven for 25-30 minutes, or until the mashed potato topping is lightly golden and slightly crispy around the edges.

Step 14

Allow the Shepherd's Pie to rest for 5 minutes before serving.

Step 15

Serve warm and enjoy this hearty, flavorful classic comfort dish.

Nutrition Facts

Serving size	(2552.7g)

Amount per serving	% Daily Value*
Calories	2995.9

Total Fat 124.8g	0%
Saturated Fat 43.4g	0%
Polyunsaturated Fat 2.8g
Cholesterol 377.5mg	0%
Sodium 6514.0mg	0%
Total Carbohydrate 343.8g	0%
Dietary Fiber 39.0g	0%
Total Sugars 46.1g
Protein 133.8g	0%

Vitamin D 53.7IU	0%
Calcium 606.6mg	0%
Iron 33.3mg	0%
Potassium 9869.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 17.6%

Carbs: 45.3%