Hearty Potato and Sausage Chowder

Warm up with a comforting bowl of Hearty Potato and Sausage Chowder, a rich and creamy soup packed with flavor and perfect for cooler days! This one-pot recipe combines tender russet potatoes, smoky sausage, and aromatic vegetables like onion, celery, and garlic, all simmered in a velvety chicken broth base enriched with heavy cream. A hint of paprika and fresh parsley add a burst of color and depth, while a quick thickening technique ensures every spoonful is luxuriously satisfying. Ready in just 50 minutes and serving up to six, this chowder is an easy but indulgent meal that’s sure to be a hit for weeknight dinners or cozy gatherings. Perfect for fans of hearty soups, this dish is an ultimate comfort food classic!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 3 whole celery stalks, diced
• 3 whole garlic cloves, minced
• 12 ounces smoked sausage, sliced into half-moons
• 4 medium russet potatoes, peeled and diced
• 6 cups chicken broth
• 1 cup heavy cream
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon paprika
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

In a large pot or Dutch oven, heat the butter over medium heat until melted.

Step 2

Add the diced onion and celery to the pot. Sauté for 3-4 minutes, or until softened.

Step 3

Stir in the minced garlic and cook until fragrant, about 1 minute.

Step 4

Add the smoked sausage to the pot and brown for 5 minutes, stirring occasionally.

Step 5

Stir in the diced potatoes and chicken broth. Bring the mixture to a boil.

Step 6

Reduce the heat to medium-low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.

Step 7

In a small bowl, whisk together the heavy cream and flour until smooth.

Step 8

Gradually stir the cream mixture into the chowder, allowing it to thicken. Cook for an additional 5 minutes.

Step 9

Season the chowder with salt, pepper, and paprika, adjusting to taste.

Step 10

Ladle the chowder into bowls and garnish with freshly chopped parsley. Serve warm and enjoy!

Nutrition Facts

Serving size	(3333.2g)

Amount per serving	% Daily Value*
Calories	3105.7

Total Fat 201.5g	0%
Saturated Fat 101.2g	0%
Polyunsaturated Fat 0g
Cholesterol 533.1mg	0%
Sodium 8630.6mg	0%
Total Carbohydrate 222.3g	0%
Dietary Fiber 18.8g	0%
Total Sugars 20.8g
Protein 85.2g	0%

Vitamin D 0IU	0%
Calcium 439.6mg	0%
Iron 17.4mg	0%
Potassium 6546.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 11.2%

Carbs: 29.2%