Hearty Oatmeal Bran Chocolate Chip Cookies

Satisfy your sweet tooth with these irresistibly hearty oatmeal bran chocolate chip cookies—a perfect balance of indulgence and wholesome goodness! Packed with fiber-rich rolled oats and wheat bran, these cookies offer a nutritious twist while staying delightfully chewy and buttery. Semi-sweet chocolate chips melt into every bite, adding just the right touch of sweetness to complement the nutty undertones. With simple pantry ingredients and a quick prep time of just 15 minutes, this recipe is an effortless way to whip up a batch of treats that are perfect for after-school snacks, coffee breaks, or a guilt-free dessert. Bake up these nutrient-packed cookies today, and enjoy the ultimate combination of flavor, texture, and comfort.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 20

Ingredients

• 0.5 cup unsalted butter
• 0.5 cup brown sugar, packed
• 0.25 cup granulated sugar
• 1 piece large egg
• 1 teaspoon pure vanilla extract
• 0.75 cup all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1.5 cups rolled oats
• 0.5 cup wheat bran
• 0.75 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy using a hand mixer or stand mixer on medium speed (around 2-3 minutes).

Step 3

Beat in the egg and vanilla extract, mixing until well incorporated.

Step 4

In a smaller bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.

Step 5

Fold in the rolled oats, wheat bran, and chocolate chips using a spatula or wooden spoon, ensuring an even distribution.

Step 6

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges appear golden brown but the centers remain soft.

Step 8

Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Store in an airtight container at room temperature for up to a week, or freeze for longer storage.

Nutrition Facts

Serving size	(633.2g)

Amount per serving	% Daily Value*
Calories	2522.9

Total Fat 97.3g	0%
Saturated Fat 52.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 310mg	0%
Sodium 1331.6mg	0%
Total Carbohydrate 402.6g	0%
Dietary Fiber 36.7g	0%
Total Sugars 215.7g
Protein 49.8g	0%

Vitamin D 41IU	0%
Calcium 222.8mg	0%
Iron 17.7mg	0%
Potassium 1187.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 7.4%

Carbs: 60.0%