Hearty Nut Bread Bread Machine
Fill your kitchen with the comforting aroma of freshly baked Hearty Nut Bread, effortlessly prepared in a bread machine for convenience and simplicity. This wholesome loaf combines the nourishing goodness of bread flour and whole wheat flour with the natural sweetness of honey, creating the perfect balance of flavor and texture. Generously studded with chopped walnuts and pecans, every bite is a delightful, nutty experience. Ideal for breakfast, sandwiches, or as a side to savory soups, this bread is as versatile as it is satisfying. With just 5 minutes of prep time, let your bread machine handle the work while you enjoy the tantalizing payoff. Perfect for busy bakers seeking a homemade touch, this hearty bread is a must-try for anyone who loves easy-to-make, flavorful artisan-style loaves.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Water
- 0.25 cup Milk
- 2 tablespoons Unsalted butter
- 1.25 teaspoons Salt
- 2 tablespoons Honey
- 2.5 cups Bread flour
- 0.5 cup Whole wheat flour
- 2.25 teaspoons Instant yeast
- 0.5 cup Chopped walnuts
- 0.5 cup Chopped pecans
Directions
Step 1
Add the ingredients to your bread machine pan in the order recommended by the manufacturer. Typically, liquids (water, milk, melted butter, and honey) go first, followed by dry ingredients (salt, bread flour, whole wheat flour, and yeast).
Step 2
Make a small indent in the flour and add the instant yeast. Ensure the yeast does not directly touch the liquids.
Step 3
Set your bread machine to the 'Sweet Bread' or 'Basic Bread' setting, depending on the options available.
Step 4
Select your desired crust setting (light, medium, or dark).
Step 5
Add the chopped walnuts and pecans to the machine when the bread machine beeps or prompts for additional ingredients (usually during the second kneading stage).
Step 6
Allow the bread machine to complete the process, which includes mixing, kneading, rising, and baking.
Step 7
Once the baking cycle finishes, gently remove the bread pan from the machine and turn the loaf out onto a wire rack to cool for at least 20 minutes before slicing.
Step 8
Slice and serve warm or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (866.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2486.7 |
| Total Fat 110.9g | 0% |
| Saturated Fat 23.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 67.5mg | 0% |
| Sodium 2996.2mg | 0% |
| Total Carbohydrate 334.1g | 0% |
| Dietary Fiber 25.0g | 0% |
| Total Sugars 42.8g | |
| Protein 62.9g | 0% |
| Vitamin D 26.8IU | 0% |
| Calcium 245.0mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 1154.4mg | 0% |
Source of Calories