Hearty Dairy Farmers Casserole

Start your mornings or comfort your evenings with this Hearty Dairy Farmers Casserole—a rich, wholesome dish packed with layers of flavor and textures. Featuring golden parboiled russet potatoes, savory breakfast sausage, and a colorful medley of sautéed onions and bell peppers, this casserole is both hearty and comforting. The star of the dish is its creamy, cheesy duo of cheddar and mozzarella, perfectly bound together with a seasoned milk and egg mixture that bakes to golden, bubbling perfection. Ready in just over an hour and serving six, this one-pan wonder is perfect for family breakfasts, brunches, or even a cozy dinner. Garnish with fresh parsley for a pop of color, and serve it warm for ultimate satisfaction. A true celebration of farm-fresh ingredients, this casserole is a must-try for fans of hearty comfort food!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 4 medium russet potatoes
• 2 tablespoons butter
• 1 medium, diced onion
• 2 medium (one red, one green, diced) bell peppers
• 1 pound breakfast sausage
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup milk
• 3 large egg
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 2 tablespoons, chopped (optional for garnish) fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Peel the russet potatoes and cut them into thin slices or small cubes. Parboil them in a pot of boiling water for 5-7 minutes until they are slightly softened but still firm. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced onion and bell peppers. Sauté for 4-5 minutes until they are softened. Remove from skillet and set aside.

Step 4

In the same skillet, cook the breakfast sausage over medium heat, breaking it apart into crumbles, until fully cooked and browned. Drain any excess fat.

Step 5

In a large mixing bowl, whisk together the milk, eggs, salt, black pepper, and paprika. Stir in half of the shredded cheddar cheese.

Step 6

Layer the bottom of the prepared baking dish with the parboiled potatoes, spreading them out evenly. Top with the sautéed vegetables, cooked sausage, and the remaining cheddar and mozzarella cheeses.

Step 7

Carefully pour the milk and egg mixture evenly over the casserole, ensuring it soaks into all layers.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is bubbling.

Step 9

Remove from the oven and let the casserole rest for 5-10 minutes before serving. Garnish with chopped parsley, if desired.

Step 10

Serve warm and enjoy your Hearty Dairy Farmers Casserole!

Nutrition Facts

Serving size	(2686.5g)

Amount per serving	% Daily Value*
Calories	4241.1

Total Fat 284.2g	0%
Saturated Fat 132.3g	0%
Polyunsaturated Fat 6.7g
Cholesterol 1347.3mg	0%
Sodium 9395.4mg	0%
Total Carbohydrate 226.6g	0%
Dietary Fiber 23.1g	0%
Total Sugars 43.8g
Protein 187.3g	0%

Vitamin D 273.1IU	0%
Calcium 3084.7mg	0%
Iron 16.9mg	0%
Potassium 6515.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 17.8%

Carbs: 21.5%