Hearty Chicken Soup with Herb Dumplings

Warm up with a comforting bowl of Hearty Chicken Soup with Herb Dumplings, the ultimate cold-weather classic. This soul-soothing recipe combines tender, shredded chicken, vibrant vegetables, and a rich, savory broth, creating a symphony of flavors in every spoonful. The star feature? Fluffy, herb-infused dumplings made with fresh parsley and thyme, delicately cooked right on top of the simmering soup for the perfect rustic touch. Ready in just an hour, this one-pot dish is ideal for busy weeknights and cozy gatherings alike. No matter the occasion, this hearty chicken soup delivers comfort, nourishment, and homemade goodness in every bite. Perfect for fans of easy-to-make comfort food with a gourmet flair!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 medium carrot, sliced
• 2 medium celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 pieces boneless, skinless chicken breasts
• 2 pieces bay leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 0.25 teaspoon baking soda
• 2 tablespoons unsalted butter, melted
• 0.5 cup milk
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped

Directions

Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add the chopped onion, sliced carrots, and sliced celery. Sauté for about 5 minutes until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for 1 more minute until fragrant.

Step 4

Add the chicken broth to the pot and bring to a boil.

Step 5

Once boiling, add the chicken breasts and bay leaves. Reduce the heat to low, covering the pot, and simmer for 15-20 minutes or until the chicken is fully cooked.

Step 6

While the chicken cooks, prepare the dumplings. In a bowl, mix the all-purpose flour, baking powder, and baking soda. Add a pinch of salt and mix well.

Step 7

Add the melted butter and milk to the flour mixture, stirring until just combined.

Step 8

Fold in the chopped parsley and thyme, being careful not to overmix the batter.

Step 9

Once the chicken is cooked, remove it to a plate and shred using two forks.

Step 10

Return the shredded chicken to the pot, seasoning the soup with salt and black pepper.

Step 11

Drop spoonfuls of the dumpling batter onto the surface of the simmering soup.

Step 12

Cover the pot and allow the dumplings to cook for 10-12 minutes until they are puffed up and cooked through.

Step 13

Remove from heat. Discard bay leaves before serving.

Step 14

Serve the soup hot, garnished with additional parsley if desired.

Nutrition Facts

Serving size	(2887.8g)

Amount per serving	% Daily Value*
Calories	1796.6

Total Fat 68.0g	0%
Saturated Fat 24.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 368.8mg	0%
Sodium 8909.2mg	0%
Total Carbohydrate 138.1g	0%
Dietary Fiber 10.1g	0%
Total Sugars 21.1g
Protein 154.4g	0%

Vitamin D 57.2IU	0%
Calcium 502.8mg	0%
Iron 15.9mg	0%
Potassium 3655.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 34.7%

Carbs: 31.0%