Hearty Chicken Noodle Casserole

Indulge in the ultimate comfort food with this Hearty Chicken Noodle Casserole, a family-friendly classic that’s packed with flavor and easy to make. Tender egg noodles are blended with shredded chicken, creamy soups, sour cream, and a medley of colorful mixed vegetables, creating a rich and satisfying base. Topped with gooey cheddar cheese and an optional crispy panko breadcrumb crust, this baked casserole boasts a golden, bubbly finish that’s impossible to resist. Perfect for busy weeknights or a cozy gathering, this hearty dish comes together in under an hour and serves six generously. Plus, its creamy texture and homestyle flavors are sure to be a hit with everyone at the table!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 3 cups cooked chicken (shredded or diced)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 2 cups cheddar cheese (shredded)
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 small onion (diced)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 1 tablespoon butter (for greasing)
• 0.5 cup panko breadcrumbs (optional topping)
• 2 tablespoons butter (melted, for breadcrumbs)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with 1 tablespoon of butter and set aside.

Step 2

Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, 1 1/2 cups of cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Step 4

Stir in the cooked chicken, mixed vegetables, and diced onion. Mix to coat everything evenly with the sauce.

Step 5

Add the cooked and drained egg noodles to the bowl and gently fold them into the mixture.

Step 6

Transfer the mixture into the prepared casserole dish, spreading it out evenly.

Step 7

Sprinkle the remaining 1/2 cup of cheddar cheese over the top.

Step 8

Optional: If using breadcrumbs for a crispy topping, combine the panko breadcrumbs with the melted butter in a small bowl, then sprinkle over the cheese layer.

Step 9

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Step 10

Remove from the oven and allow the casserole to cool for 5-7 minutes before serving.

Nutrition Facts

Serving size	(2761.7g)

Amount per serving	% Daily Value*
Calories	4282.8

Total Fat 213.4g	0%
Saturated Fat 118.1g	0%
Polyunsaturated Fat 6.2g
Cholesterol 1192.9mg	0%
Sodium 6100.5mg	0%
Total Carbohydrate 254.7g	0%
Dietary Fiber 25.5g	0%
Total Sugars 59.4g
Protein 336.0g	0%

Vitamin D 228.2IU	0%
Calcium 2618.8mg	0%
Iron 22.2mg	0%
Potassium 3967.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 31.4%

Carbs: 23.8%