Bright, fresh, and bursting with flavor, this Hearts of Romaine Palm Artichoke Salad with Citrus Dijon Dressing is a vibrant dish that’s as beautiful as it is delicious. Crisp romaine lettuce serves as the perfect base for tender hearts of palm, tangy marinated artichoke hearts, sweet cherry tomatoes, and a touch of red onion, creating a medley of textures and colors. The star of the dish is the homemade citrus Dijon dressing, a zesty blend of orange and lemon juice, Dijon mustard, olive oil, honey, and a hint of garlic, adding a refreshing tang that ties it all together. Ready in just 15 minutes, this no-cook recipe is ideal for a light lunch, a crowd-pleasing side dish, or a healthy starter for dinner parties. Packed with Mediterranean-inspired goodness, this salad is both a feast for the eyes and the palate!
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Wash and pat dry the hearts of romaine. Slice them lengthwise into quarters or smaller sections, depending on preference, and arrange on a serving platter.
Drain and rinse the hearts of palm. Slice them into 1/2-inch rounds and scatter them over the romaine.
Drain the marinated artichoke hearts, cut them into halves or quarters, and add them to the salad.
Halve the cherry tomatoes and thinly slice the red onion. Add them to the platter for extra color and texture.
To make the dressing, combine the orange juice, lemon juice, Dijon mustard, olive oil, honey, minced garlic clove, salt, and black pepper in a small bowl or jar. Whisk or shake well until emulsified.
Drizzle the citrus Dijon dressing over the salad just before serving.
Serve immediately and enjoy this light, zesty salad!
Serving size | (2878.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1298.0 |
Total Fat 80.4g | 0% |
Saturated Fat 12.0g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 5629.8mg | 0% |
Total Carbohydrate 121.1g | 0% |
Dietary Fiber 61.4g | 0% |
Total Sugars 36.0g | |
Protein 35.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 1094.6mg | 0% |
Iron 32.2mg | 0% |
Potassium 1632.3mg | 0% |
Source of Calories