Start your day the healthy way with our Heart Smart Turkey Breakfast Sausage! Crafted with lean ground turkey and a fragrant blend of garlic powder, smoked paprika, sage, and thyme, this guilt-free recipe is a delicious and protein-packed alternative to traditional pork sausage. Each patty is seasoned to perfection for a savory kick, with an optional touch of red pepper flakes for a hint of heat. Ready in just 20 minutes, these juicy, golden-brown sausages are perfect for busy mornings, pairing beautifully with eggs, toast, or a fresh side salad. Meal prep-friendly and low in fat, these breakfast sausages prove that you don’t have to compromise on flavor for a heart-healthy start to your day.
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In a large mixing bowl, add the ground turkey, olive oil, garlic powder, onion powder, smoked paprika, ground sage, dried thyme, ground black pepper, salt, and red pepper flakes (if using).
Using clean hands or a spatula, mix the ingredients until evenly combined. Be careful not to overmix, as this can make the sausage tough.
Divide the mixture into 8 equal portions and shape each portion into a small patty, roughly 3 inches in diameter.
Heat a large non-stick skillet over medium heat. Once hot, lightly oil the pan with a small amount of olive oil or non-stick cooking spray.
Cook the patties in batches, if necessary, for 4-5 minutes on each side, or until they are golden brown and cooked through to an internal temperature of 165°F (74°C).
Serve warm alongside your favorite breakfast dishes or store in an airtight container in the refrigerator for up to 3 days.
Serving size | (477.6g) |
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Amount per serving | % Daily Value* |
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Calories | 760.4 |
Total Fat 46.7g | 0% |
Saturated Fat 10.3g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 324.0mg | 0% |
Sodium 879.2mg | 0% |
Total Carbohydrate 6.2g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 0.2g | |
Protein 90.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 109.4mg | 0% |
Iron 7.2mg | 0% |
Potassium 1109.8mg | 0% |
Source of Calories