Delight in a guilt-free twist on a fan-favorite condiment with this Heart-Healthy Yum Yum Sauce! Crafted with creamy non-fat Greek yogurt and a touch of olive oil mayonnaise, this lightened-up version skips the heavy fats while delivering rich, tangy flavor. Infused with low-sodium soy sauce, honey, rice vinegar, and a subtle smoky kick from paprika, this versatile sauce is a perfect dip, dressing, or drizzle for your favorite dishes. Ready in just 5 minutes and fulfilling your health-conscious goals, it’s a wholesome way to elevate everything from crisp veggie platters to grilled seafood. Plus, with no added salt and heart-smart ingredients, it’s the perfect blend of delicious and nutritious.
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In a medium-sized mixing bowl, combine the plain unsweetened Greek yogurt and olive oil mayonnaise until smooth and creamy.
Add the low-sodium soy sauce, rice vinegar, and honey, stirring to incorporate the flavors evenly.
Sprinkle in the garlic powder, smoked paprika, and ground black pepper. Mix well to ensure the spices are evenly distributed throughout the sauce.
If the sauce is too thick for your preference, add water one teaspoon at a time, stirring after each addition, until the desired consistency is achieved.
Taste the sauce and adjust seasoning, if necessary, keeping in mind its heart-healthy intent. Avoid adding salt to prioritize lower sodium levels.
Transfer the Yum Yum Sauce to a sealed container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Use as a dip for veggies, a drizzle for grilled chicken or seafood, or even as a dressing for salads. Enjoy!
Serving size | (307.3g) |
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Amount per serving | % Daily Value* |
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Calories | 360.8 |
Total Fat 20.3g | 0% |
Saturated Fat 2.8g | 0% |
Cholesterol 9.2mg | 0% |
Sodium 421.0mg | 0% |
Total Carbohydrate 17.5g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 12.2g | |
Protein 26.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 246.7mg | 0% |
Iron 0.7mg | 0% |
Potassium 420.6mg | 0% |
Source of Calories