Elevate your lunch game with this Heart-Healthy Whole Grain Cheese Sandwich, a nutrient-packed twist on a comforting classic. Made with fiber-rich whole grain bread, creamy mashed avocado, and a touch of tangy Dijon mustard, this recipe blends wholesome ingredients for a flavorful and satisfying bite. Fresh baby spinach adds a boost of leafy greens, while low-fat cheddar cheese provides the perfect amount of creaminess without the guilt. Cooked to golden perfection with heart-smart extra virgin olive oil, this quick and easy sandwich is ready in just 10 minutes. Perfect for a balanced lunch or light dinner, it’s a delicious and healthy way to fuel your day.
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Lay out the two slices of whole grain bread on a clean surface.
Spread the Dijon mustard evenly on one side of one slice of bread.
Mash the avocado with a fork and spread it evenly on one side of the other slice of bread.
Place the baby spinach leaves over the avocado layer.
Add the slice of low-fat cheddar cheese on top of the spinach leaves.
Sprinkle black pepper evenly over the cheese for added flavor.
Gently press the two slices of bread together with the fillings in between.
Heat a non-stick skillet over medium heat and add the extra virgin olive oil.
Once the skillet is heated, place the sandwich in the skillet and cook for 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Remove the sandwich from the skillet, slice it in half, and serve warm.
Serving size | (152.1g) |
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Amount per serving | % Daily Value* |
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Calories | 404.7 |
Total Fat 25.2g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 1.8g | |
Cholesterol 10mg | 0% |
Sodium 536.5mg | 0% |
Total Carbohydrate 31.6g | 0% |
Dietary Fiber 7.4g | 0% |
Total Sugars 4.2g | |
Protein 16.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 284.3mg | 0% |
Iron 2.2mg | 0% |
Potassium 414.5mg | 0% |
Source of Calories