Brighten up your plate with these Heart-Healthy Vegetable Lettuce Wraps, a vibrant, no-cook recipe that’s bursting with flavor and nutrition. Perfect for a quick lunch or light dinner, these wraps feature crisp Romaine lettuce leaves filled with a colorful medley of shredded carrots, diced cucumbers, red bell peppers, and purple cabbage, all tossed with quinoa for a satisfying texture. A tangy and fragrant dressing made from low-sodium soy sauce, fresh lime juice, sesame oil, and grated ginger ties it all together. Garnish with creamy avocado slices and a sprinkle of sesame seeds for an elevated touch. Packed with fiber, vitamins, and plant-based protein, these wraps are gluten-free and perfect for anyone seeking a healthy, refreshing meal option.
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Rinse and pat dry the romaine lettuce leaves. Set them aside to act as the base for the wraps.
In a large mixing bowl, combine the shredded carrot, diced cucumber, diced red bell pepper, shredded purple cabbage, sliced green onions, chopped cilantro, and cooked quinoa.
In a small bowl, whisk together the low-sodium soy sauce or tamari, fresh lime juice, sesame oil, and grated ginger to create the dressing.
Pour the dressing over the vegetable and quinoa mixture, tossing gently to coat all the ingredients evenly.
Spoon the mixture into the center of each romaine lettuce leaf, dividing the filling equally among all 8 leaves.
Garnish the wraps with sesame seeds and avocado slices if desired.
Serve immediately and enjoy these heart-healthy wraps as a light meal or snack!
Serving size | (1151.2g) |
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Amount per serving | % Daily Value* |
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Calories | 643.2 |
Total Fat 34.7g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 0mg | 0% |
Sodium 1151.0mg | 0% |
Total Carbohydrate 75.2g | 0% |
Dietary Fiber 27.8g | 0% |
Total Sugars 21.0g | |
Protein 21.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 347.7mg | 0% |
Iron 8.6mg | 0% |
Potassium 2857.1mg | 0% |
Source of Calories