Nutrition Facts for Heart-healthy ugali

Heart-Healthy Ugali

Elevate your traditional ugali recipe with a heart-healthy twist! This nutritious version swaps refined maize flour for whole grain maize flour, packing in added fiber and nutrients for a wholesome base. Infused with just a teaspoon of olive oil, it offers a boost of beneficial fats without compromising on the authentic, satisfying texture that makes ugali a beloved staple. With a quick prep time of only 5 minutes and a total cook time of 15, it’s an effortless addition to your meal rotation. Serve this warm, hearty dish alongside steamed vegetables, leafy greens, or lean proteins for a balanced, nutrient-rich meal that’s as delicious as it is good for your heart. Perfect for those seeking healthier traditional recipes!

Nutriscore Rating: 74/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Heart-Healthy Ugali
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 cups Whole grain maize flour (cornmeal)
  • 4 cups Water
  • 1 teaspoon Olive oil
  • 0.25 teaspoons Salt (optional)

Directions

Step 1

In a medium-sized pot, bring the 4 cups of water to a gentle boil over medium heat.

Step 2

Once the water starts boiling, reduce the heat to medium-low and slowly add the whole grain maize flour in small batches, whisking continuously to avoid lumps.

Step 3

As the mixture thickens, switch to a wooden spoon or sturdy spatula and begin stirring vigorously while slowly adding the remaining maize flour.

Step 4

Continue stirring for 7-10 minutes, pressing the mixture against the sides of the pot to ensure the flour is well incorporated and cooked. The ugali should form a dense, dough-like consistency and pull away from the sides of the pot.

Step 5

Stir in 1 teaspoon of olive oil to enhance texture and provide additional heart-healthy fats.

Step 6

If desired, add the optional 1/4 teaspoon of salt for taste, and mix thoroughly.

Step 7

Remove the pot from the heat and let the ugali rest for 1-2 minutes. Shape it into a mound using the wooden spoon or transfer it onto a plate.

Step 8

Serve warm with steamed vegetables, leafy greens, or lean protein for a balanced meal.

Nutrition Facts

Serving size (1215.4g)
Amount per serving % Daily Value*
Calories 1014
Total Fat 23.4g 0%
Saturated Fat 3.6g 0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg 0%
Sodium 596.4mg 0%
Total Carbohydrate 190.6g 0%
Dietary Fiber 17.5g 0%
Total Sugars 1.4g
Protein 17.3g 0%
Vitamin D 0IU 0%
Calcium 72.1mg 0%
Iron 5.1mg 0%
Potassium 340.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.2%
Protein: 6.6%
Carbs: 73.2%