Fuel your day with the "Heart-Healthy Turkey Bacon Sandwich," a wholesome and nutrient-packed twist on a classic favorite. Crafted with crispy, low-sodium turkey bacon nestled between two slices of toasted whole-grain bread, this sandwich gets a creamy boost from mashed avocado seasoned with garlic powder and black pepper. Fresh baby spinach and juicy tomato slices add a burst of color and vitamins, while a smear of low-sodium hummus lends a satisfying richness. Ready in just 10 minutes, this quick and easy recipe is perfect for anyone seeking a flavorful yet nutritious meal. Packed with fiber, healthy fats, and lean protein, it’s a guilt-free delight that’s perfect for lunchboxes or a light dinner.
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Spray a non-stick skillet with a spritz of olive oil and heat over medium heat.
Cook the turkey bacon slices in the skillet for 2-3 minutes on each side or until crispy. Remove from skillet and set aside.
While the turkey bacon cooks, toast the whole-grain bread slices in a toaster until lightly golden.
Mash the avocado with a fork in a small bowl and season with a pinch of garlic powder and black pepper.
Spread 1 tablespoon of hummus onto one side of each toast slice.
Layer the mashed avocado, baby spinach, tomato slices, and cooked turkey bacon on one slice of toast.
Top with the second slice of toast, hummus-side down, to form a sandwich.
Cut the sandwich in half, if desired, and serve immediately.
Serving size | (202.5g) |
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Amount per serving | % Daily Value* |
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Calories | 335.4 |
Total Fat 15.6g | 0% |
Saturated Fat 3.1g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 20mg | 0% |
Sodium 906.4mg | 0% |
Total Carbohydrate 41.0g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 7.6g | |
Protein 13.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 63.9mg | 0% |
Iron 3.5mg | 0% |
Potassium 578.3mg | 0% |
Source of Calories