Savor the perfect balance of flavor and nutrition with this Heart-Healthy Turkey and Avocado Sandwich! Built on toasted whole-grain bread, this sandwich layers creamy mashed avocado, vibrant baby spinach, juicy tomato, crisp red onion, and tender slices of low-sodium turkey breast. A zesty touch of Dijon mustard and a splash of lemon juice elevate this satisfying meal, which comes together in just 10 minutes—no cooking required! Packed with lean protein, heart-healthy fats, and fresh vegetables, this wholesome sandwich is a delightfully easy way to fuel your day. Perfect as a quick lunch or light dinner, it’s a delicious choice for those seeking healthy yet flavorful options.
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Toast the two slices of whole-grain bread to your desired level of crispiness and set them aside to cool slightly.
Scoop the flesh of half an avocado into a small bowl and mash it with a fork. Mix in the lemon juice to prevent browning and to add a bright flavor.
Spread an even layer of mashed avocado on one side of each slice of toasted bread.
On one slice of the avocado-coated bread, layer the baby spinach leaves, followed by the turkey breast slices, tomato slices, and red onion slices.
Spread the Dijon mustard on the other slice of bread and place it on top of the sandwich fillings, mustard-side down.
Cut the sandwich diagonally for easy handling and serve immediately. Enjoy a healthy, delicious meal!
Serving size | (315.0g) |
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Amount per serving | % Daily Value* |
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Calories | 386.3 |
Total Fat 16.3g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 45.6mg | 0% |
Sodium 900.0mg | 0% |
Total Carbohydrate 39.9g | 0% |
Dietary Fiber 10.2g | 0% |
Total Sugars 6.7g | |
Protein 27.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 63.4mg | 0% |
Iron 3.3mg | 0% |
Potassium 1017.9mg | 0% |
Source of Calories