Savor the simplicity and health benefits of this Heart-Healthy Tuna Salad on Toast, a perfect option for a quick yet nutritious meal. Made with protein-packed canned tuna and creamy non-fat Greek yogurt, this recipe swaps out heavy mayonnaise for a lighter, heart-smart alternative. The addition of fresh vegetables like crunchy celery, zesty red onion, and vibrant parsley brings a delightful burst of flavor and texture, while tangy lemon juice and Dijon mustard add a refreshing twist. Served atop toasted whole-grain bread and optionally garnished with baby spinach, this easy 10-minute recipe is rich in omega-3s and fiber, making it an ideal choice for a wholesome lunch or snack. Healthy, delicious, and irresistibly simple, this tuna salad on toast hits all the right notes!
Scan with your phone to download!
In a medium-sized bowl, combine the drained tuna and Greek yogurt.
Add the chopped celery, red onion, and parsley to the bowl. Mix well.
Stir in the lemon juice, dijon mustard, and olive oil. Mix until fully combined.
Season with freshly ground black pepper to taste.
Toast the whole-grain bread slices until golden brown and crispy, about 2 minutes.
Spread the tuna salad evenly onto both slices of toast.
If desired, top with baby spinach for added texture and nutrients.
Serve immediately and enjoy your heart-healthy tuna salad on toast!
Serving size | (354.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 544.8 |
Total Fat 19.6g | 0% |
Saturated Fat 2.8g | 0% |
Cholesterol 51.5mg | 0% |
Sodium 881.9mg | 0% |
Total Carbohydrate 41.8g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 6.5g | |
Protein 51.1g | 0% |
Vitamin D 113.4IU | 0% |
Calcium 191.4mg | 0% |
Iron 4.9mg | 0% |
Potassium 878.6mg | 0% |
Source of Calories