Elevate your lunchtime routine with this deliciously refreshing Heart-Healthy Tuna Mayo Sandwich! Crafted with protein-packed low-sodium canned tuna, creamy olive oil mayonnaise, and a hint of Dijon mustard for a tangy kick, this sandwich is a wholesome twist on the classic favorite. Finely chopped celery and red onion add a delightful crunch, while fresh parsley and a splash of lemon juice brighten every bite. Layered on hearty whole-grain bread with crisp baby spinach and juicy tomato slices, this quick, no-cook recipe is perfect for those seeking a nutritious yet satisfying meal. Ready in just 10 minutes, it’s an ideal choice for heart-healthy eating without compromising on flavor.
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Drain the canned tuna thoroughly and transfer it to a medium-sized mixing bowl.
Add the olive oil mayonnaise, Dijon mustard, celery, red onion, parsley, lemon juice, and freshly ground black pepper to the bowl with the tuna.
Using a fork, gently mix the ingredients until well combined but still slightly chunky.
Place the whole-grain bread slices on a clean work surface. For each sandwich, spread half of the tuna mixture evenly onto one slice of bread.
Layer a handful of baby spinach leaves and 2 tomato slices on top of the tuna mixture.
Top with another slice of bread to form the sandwich and gently press down.
Cut each sandwich in half (diagonally, if desired) and serve immediately. Enjoy your heart-healthy meal!
Serving size | (424.2g) |
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Amount per serving | % Daily Value* |
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Calories | 664.8 |
Total Fat 26.9g | 0% |
Saturated Fat 3.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 59.2mg | 0% |
Sodium 887.4mg | 0% |
Total Carbohydrate 54.2g | 0% |
Dietary Fiber 10.2g | 0% |
Total Sugars 9.1g | |
Protein 51.9g | 0% |
Vitamin D 113.4IU | 0% |
Calcium 185.4mg | 0% |
Iron 6.1mg | 0% |
Potassium 1080.1mg | 0% |
Source of Calories