Elevate your mealtime with this vibrant and refreshing Heart-Healthy Tomato and Onion Salad, a quick and easy dish perfect for any occasion. Bursting with the natural sweetness of juicy cherry tomatoes and the sharpness of thinly sliced red onion, this nutrient-packed salad is enhanced by a zesty homemade vinaigrette made with extra virgin olive oil, balsamic vinegar, and a hint of garlic. Fresh basil leaves add a fragrant touch, making this no-cook recipe a delightful balance of flavors and textures. Ready in just 10 minutes, it’s a wholesome, low-calorie side dish or light snack that’s as delicious as it is nutritious. Whether you're striving for heart health or simply craving a fresh, flavorful salad, this recipe delivers on all fronts!
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Wash and slice the cherry tomatoes in halves and place them into a large salad bowl.
Peel and thinly slice the red onion into rings or half-moons, depending on your preference. Add the onion slices to the bowl with the tomatoes.
Peel and finely mince the garlic clove. Add this to the bowl.
Roughly chop or tear the fresh basil leaves and add them to the salad mixture.
In a small jar or bowl, whisk together the extra virgin olive oil, balsamic vinegar, sea salt, and black pepper until the dressing is well combined.
Drizzle the dressing over the salad and gently toss to combine, making sure everything is evenly coated.
Let the salad sit for 5-10 minutes before serving to allow the flavors to meld together.
Serve as a side dish or enjoy on its own as a healthy snack. Garnish with more basil leaves if desired.
Serving size | (487.1g) |
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Amount per serving | % Daily Value* |
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Calories | 368.3 |
Total Fat 28.8g | 0% |
Saturated Fat 4.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 1190.2mg | 0% |
Total Carbohydrate 28.1g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 15.8g | |
Protein 4.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 88.8mg | 0% |
Iron 1.9mg | 0% |
Potassium 976.1mg | 0% |
Source of Calories