Bursting with vibrant flavors and loaded with nutritious ingredients, this Heart-Healthy Tomato and Mozzarella Salad is a simple yet elegant dish that’s perfect for any occasion. Juicy cherry tomatoes, creamy part-skim mozzarella balls, and fragrant fresh basil come together in a symphony of taste and texture, all tied together by a light, zesty dressing of extra-virgin olive oil, balsamic vinegar, and a hint of garlic. Ready in just 10 minutes and requiring no cooking, this salad is a low-sodium, nutrient-rich option for those seeking a wholesome appetizer, side dish, or light meal. Perfect for Mediterranean diet enthusiasts, it offers a delightful balance of freshness and flavor while supporting heart health.
Scan with your phone to download!
Rinse the cherry tomatoes and cut them in half. Place the halved tomatoes in a large salad bowl.
Drain the part-skim mozzarella balls and add them to the bowl with the tomatoes.
Wash the fresh basil leaves. Tear them by hand into smaller pieces and add to the salad bowl for a fragrant touch.
In a small mixing bowl, combine the extra-virgin olive oil, balsamic vinegar, salt, black pepper, and garlic powder. Whisk together until emulsified.
Pour the dressing over the salad and gently toss to ensure all the ingredients are evenly coated.
Taste and adjust seasonings as needed. Add a pinch more salt or pepper, if preferred.
Serve immediately or chill for 10–15 minutes in the refrigerator to let the flavors meld together.
Serving size | (589.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 906.7 |
Total Fat 70.1g | 0% |
Saturated Fat 29.2g | 0% |
Cholesterol 127.1mg | 0% |
Sodium 1333.4mg | 0% |
Total Carbohydrate 24.0g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 18.7g | |
Protein 45.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 907.4mg | 0% |
Iron 2.5mg | 0% |
Potassium 956.8mg | 0% |
Source of Calories