Heart-Healthy Texas Roadhouse Loaded Baked Potato

Treat yourself to a guilt-free comfort food makeover with this **Heart-Healthy Texas Roadhouse Loaded Baked Potato**! This lighter twist on a classic favorite is perfect for satisfying cravings without sacrificing nutrition. Fluffy baked Russet potatoes form the hearty base, while salt-free seasoning adds a flavorful crisp to the skin. Instead of sour cream and butter, creamy non-fat Greek yogurt and low-fat shredded cheddar cheese keep it lower in fat while delivering all the indulgent taste. Topped with crispy turkey bacon, steamed broccoli florets, and a sprinkle of fresh chives, each bite is a savory explosion of wholesome goodness. Ready in just over an hour, this recipe is ideal for a satisfying lunch or dinner that's both heart-smart and deliciously satisfying. Perfect for those looking for a nutritious twist on a Texas-inspired classic!

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:55 mins

Total Time:65 mins

Servings: 2

Ingredients

• 2 pcs Large Russet potatoes
• 1 teaspoon Extra virgin olive oil
• 1 teaspoon Salt-free seasoning blend
• 0.5 cup Plain non-fat Greek yogurt
• 0.25 cup Low-fat shredded cheddar cheese
• 2 strips Turkey bacon, cooked and crumbled
• 2 tablespoons Fresh chives, chopped
• 0.5 cup Steamed broccoli florets, chopped
• 0.25 teaspoon Ground black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the Russet potatoes thoroughly. Pat them dry with a clean towel.

Step 3

Using a fork, prick both potatoes several times to allow steam to escape during baking.

Step 4

Rub the potatoes lightly with olive oil, ensuring they are evenly coated. Sprinkle the skin with the salt-free seasoning blend.

Step 5

Place the potatoes directly on the middle oven rack and bake for approximately 50-55 minutes, or until the skin is crispy and the inside is tender when pierced with a fork.

Step 6

While the potatoes bake, prepare the toppings. Cook the turkey bacon in a skillet over medium heat until crispy, then crumble it into small pieces. Steam the broccoli florets and chop them into bite-sized pieces.

Step 7

Once the potatoes are done, carefully remove them from the oven. Let them cool slightly, about 5 minutes, to make handling easier.

Step 8

Slice the potatoes open lengthwise, being careful not to cut all the way through. Gently fluff the insides with a fork to create a soft base for the toppings.

Step 9

Top each potato evenly with a dollop of plain Greek yogurt, a sprinkle of shredded cheddar cheese, crumbled turkey bacon, steamed broccoli florets, and chopped chives. Finish with a dash of ground black pepper for flavor.

Step 10

Serve immediately and enjoy your heart-healthy loaded baked potatoes!

Nutrition Facts

Serving size	(713.1g)

Amount per serving	% Daily Value*
Calories	769.7

Total Fat 26.3g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat g
Cholesterol 54mg	0%
Sodium 1224.2mg	0%
Total Carbohydrate 87.7g	0%
Dietary Fiber 12.1g	0%
Total Sugars 8.8g
Protein 42.4g	0%

Vitamin D 0IU	0%
Calcium 444.6mg	0%
Iron 4.8mg	0%
Potassium 2495.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 22.4%

Carbs: 46.3%