Transform your salads, grain bowls, and veggie platters with this velvety Heart-Healthy Tahini Mustard Dressing—a perfect blend of creamy tahini, tangy Dijon mustard, and zesty lemon juice. Made in just 5 minutes with wholesome ingredients like maple syrup, smoked paprika, and garlic powder, this vegan and dairy-free dressing strikes the ideal balance of savory, tangy, and slightly sweet flavors. Its smooth texture is easily adjustable with water, offering versatility for drizzling or dipping. Packed with heart-healthy fats and free from artificial additives, it’s a guilt-free way to elevate your favorite dishes. Store it in the fridge for up to five days for an easy, nutritious accompaniment to your meals.
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In a medium mixing bowl, combine tahini, Dijon mustard, lemon juice, and maple syrup.
Add garlic powder, smoked paprika, salt, and black pepper to the mixture.
Slowly whisk in water, one tablespoon at a time, until the dressing reaches your desired consistency.
Taste and adjust seasonings as needed (e.g., add more lemon juice for tartness or maple syrup for sweetness).
Transfer the dressing to a jar or airtight container and store in the refrigerator for up to 5 days.
Use as a salad dressing, drizzle over grain bowls, or serve as a dip for fresh veggies.
Serving size | (128.5g) |
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Amount per serving | % Daily Value* |
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Calories | 366.1 |
Total Fat 30.5g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 986.3mg | 0% |
Total Carbohydrate 14.5g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 5.3g | |
Protein 10.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 3480.1mg | 0% |
Iron 16071.7mg | 0% |
Potassium 238.6mg | 0% |
Source of Calories