Elevate your appetizer game with these Heart-Healthy Stuffed Dates with Goat Cheese and Almonds, a perfect blend of sweet, creamy, and crunchy in every bite. Featuring naturally sweet Medjool dates stuffed with tangy, low-fat goat cheese and topped with a simple but satisfying almond, this no-cook recipe is as nutritious as it is delicious. Ready in just 15 minutes, these elegant bites are garnished with a sprinkle of fresh parsley for a pop of color and brightness. Ideal for entertaining or as a wholesome snack, these stuffed dates are rich in fiber, packed with protein, and heart-friendly—making them a crowd-pleasing option for any occasion.
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1. Prepare the dates by slicing each one lengthwise down the middle, being careful not to cut all the way through. Remove and discard the pits.
2. In a small bowl, use a spoon to soften the goat cheese for easy spreading.
3. Stuff each date with approximately 1/2 tablespoon of goat cheese. Use the back of the spoon to smooth out the cheese, ensuring it fits snugly within the date.
4. Gently press one raw almond into the center of the goat cheese in each stuffed date.
5. If desired, garnish with a sprinkle of freshly chopped parsley for color and a hint of freshness.
6. Arrange the stuffed dates on a serving platter. Serve immediately or refrigerate for up to 2 hours before serving.
Serving size | (389.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1027.2 |
Total Fat 19.4g | 0% |
Saturated Fat 9.6g | 0% |
Cholesterol 30.4mg | 0% |
Sodium 396.6mg | 0% |
Total Carbohydrate 222.3g | 0% |
Dietary Fiber 21.1g | 0% |
Total Sugars 195.6g | |
Protein 17.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 343.4mg | 0% |
Iron 3.3mg | 0% |
Potassium 2178.7mg | 0% |
Source of Calories