Elevate your salads, wraps, and snacks with this creamy and flavorful Heart-Healthy Sriracha Ranch Dressing! Made with protein-packed plain non-fat Greek yogurt, a splash of unsweetened almond milk, and a zesty hint of fresh lemon juice, this recipe creates a guilt-free twist on classic ranch. Seasoned with aromatic garlic powder, dried dill, parsley, and onion powder, it achieves an irresistible herbaceous balance with a spicy kick from Sriracha sauce. Perfect for meal-preppers and spice lovers alike, this versatile dressing is ready in just 5 minutes and can be stored for up to 5 days. Use it as a veggie dip, drizzle it over grain bowls, or toss into your favorite salads for a bold and healthy upgrade!
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In a medium mixing bowl, add the plain non-fat Greek yogurt and unsweetened almond milk. Whisk until smooth and creamy.
Stir in the fresh lemon juice to add tanginess and enhance the flavor.
Add garlic powder, dried dill, dried parsley, onion powder, salt, and ground black pepper to the bowl. Stir thoroughly to combine all the seasonings.
Pour in the Sriracha sauce and stir until evenly distributed. Adjust the amount of Sriracha based on your desired spice level.
Taste the dressing and adjust seasoning if needed (e.g., more salt, lemon juice, or herbs).
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a salad dressing, a veggie dip, or a condiment for wraps and grain bowls. Store in the refrigerator for up to 5 days.
Serving size | (303.0g) |
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Amount per serving | % Daily Value* |
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Calories | 196.8 |
Total Fat 0.6g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 8.0mg | 0% |
Sodium 910.0mg | 0% |
Total Carbohydrate 16.9g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 12.1g | |
Protein 28.4g | 0% |
Vitamin D 11.0IU | 0% |
Calcium 405.5mg | 0% |
Iron 1.2mg | 0% |
Potassium 481.5mg | 0% |
Source of Calories