Elevate your lunchtime with this Heart-Healthy Spicy Tuna Sandwich—a satisfying, flavor-packed recipe that’s as nutritious as it is delicious. Featuring protein-rich canned light tuna combined with creamy low-fat Greek yogurt, zesty Dijon mustard, and a kick of hot sauce, this sandwich delivers a bold balance of spice and tang. Crunchy diced celery, vibrant red onion, and fresh parsley add texture and brightness, while baby spinach and optional slices of avocado provide a nutrient-packed boost. Served on hearty whole-grain bread, this no-cook recipe is ready in just 10 minutes, making it the perfect choice for a quick, wholesome meal. Perfect for those seeking healthy lunch ideas, this high-protein, low-fat sandwich is packed with flavors and heart-smart ingredients!
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Drain the canned tuna thoroughly and place it in a medium-sized mixing bowl.
Add the low-fat Greek yogurt, Dijon mustard, lemon juice, and hot sauce to the tuna. Mix until fully combined.
Fold in the diced celery, red onion, and parsley. Stir until evenly distributed.
Season the tuna mixture with a pinch of black pepper to taste.
Toast the whole grain bread slices if desired for extra texture and flavor.
Assemble the sandwich by layering the baby spinach or mixed greens on one slice of bread.
Spread the tuna mixture evenly over the greens.
Add optional sliced avocado on top for a creamy, heart-healthy addition.
Close the sandwich with the second slice of bread and cut in half if preferred.
Serve immediately and enjoy your heart-healthy spicy tuna sandwich!
Serving size | (223.2g) |
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Amount per serving | % Daily Value* |
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Calories | 318.2 |
Total Fat 10.4g | 0% |
Saturated Fat 1.9g | 0% |
Polyunsaturated Fat 1.2g | |
Cholesterol 13.6mg | 0% |
Sodium 554.3mg | 0% |
Total Carbohydrate 37.4g | 0% |
Dietary Fiber 8.6g | 0% |
Total Sugars 9.4g | |
Protein 19.9g | 0% |
Vitamin D 33.5IU | 0% |
Calcium 147.3mg | 0% |
Iron 3.1mg | 0% |
Potassium 684.5mg | 0% |
Source of Calories