Heart-Healthy Spicy Beef Stir-Fry
Elevate your weeknight dinners with this Heart-Healthy Spicy Beef Stir-Fry, a vibrant, flavor-packed dish that’s as nutritious as it is delicious. Made with lean sirloin beef, fresh ginger, garlic, and a touch of sriracha for a perfectly balanced kick, this stir-fry is loaded with colorful veggies like red bell peppers, broccoli, and carrots for an antioxidant-rich boost. The low-sodium soy sauce-based sauce keeps things light while enhancing the natural flavors of the dish. Ready in just 25 minutes, this quick and easy skillet meal is perfect for busy nights and can be served on its own or over hearty brown rice for an extra serving of wholesome grains. Garnished with green onions and sesame seeds, this stir-fry is a feast for the eyes and the palate, making it a must-try for health-conscious food lovers!
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Ingredients
- 300 grams Lean sirloin beef, thinly sliced
- 3 tablespoons Low-sodium soy sauce
- 1 tablespoon Fresh ginger, minced
- 2 cloves Garlic, minced
- 2 teaspoons Sriracha or another hot sauce
- 1 tablespoon Extra virgin olive oil
- 1 medium Red bell pepper, thinly sliced
- 200 grams Broccoli florets
- 1 medium Carrot, julienned
- 2 stalks Green onions, sliced
- 1 teaspoon Sesame seeds
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 2 cups Brown rice, cooked (optional, for serving)
Directions
Step 1
In a small bowl, combine the low-sodium soy sauce, minced ginger, minced garlic, sriracha, and cornstarch. Mix until smooth, then add 2 tablespoons of water. Set the sauce aside.
Step 2
Heat 1/2 tablespoon of olive oil in a large nonstick skillet or wok over medium-high heat. Add the sliced beef and stir-fry until browned, about 3-4 minutes. Remove the beef from the pan and set aside.
Step 3
In the same skillet, add the remaining 1/2 tablespoon of olive oil. Add the red bell pepper, broccoli florets, and carrot. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
Step 4
Return the cooked beef to the skillet and pour in the prepared sauce. Stir well to coat the beef and vegetables evenly. Cook for an additional 1-2 minutes, allowing the sauce to thicken slightly.
Step 5
Remove the stir-fry from the heat and garnish with sliced green onions and sesame seeds.
Step 6
Serve hot, either on its own or over a bed of cooked brown rice for a heart-healthy carbohydrate option.
Nutrition Facts
| Serving size | (1258.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1228.7 |
| Total Fat 34.9g | 0% |
| Saturated Fat 9.1g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 210mg | 0% |
| Sodium 1984.3mg | 0% |
| Total Carbohydrate 131.3g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 15.2g | |
| Protein 105.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 203.9mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 1920.5mg | 0% |
Source of Calories