Nutrition Facts for Heart-healthy sourdough buttered toast

Heart-Healthy Sourdough Buttered Toast

Indulge in a nourishing twist on a breakfast classic with our Heart-Healthy Sourdough Buttered Toast. Crafted with whole grain sourdough bread and topped with creamy plant-based butter or a heart-healthy spread, this recipe is as delicious as it is good for you. A sprinkling of ground flaxseeds and chia seeds provides an omega-3 boost, while a pinch of sea salt adds the perfect savory touch. Enhance this wholesome toast with optional fresh herbs like parsley or chives for a vibrant garnish. Ready in just 10 minutes, this simple yet nutrient-packed recipe makes an ideal start to a busy day or a light, anytime snack. Perfect for those seeking a quick, heart-smart meal option that doesn’t compromise on flavor or texture!

Nutriscore Rating: 65/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Heart-Healthy Sourdough Buttered Toast
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 2 slices Whole grain sourdough bread
  • 2 teaspoons Plant-based butter or heart-healthy spread
  • 1 teaspoon Ground flaxseeds
  • 1 teaspoon Chia seeds
  • 1 pinch Sea salt
  • 1 teaspoon Fresh herbs (e.g., parsley or chives, finely chopped, optional)

Directions

Step 1

Preheat your toaster or toaster oven to a medium setting.

Step 2

Place the slices of whole grain sourdough bread into the toaster and toast them to your desired level of crispness, typically around 3-5 minutes.

Step 3

While the bread is toasting, prepare the toppings. Measure out the plant-based butter or heart-healthy spread, ground flaxseeds, chia seeds, and fresh herbs if using.

Step 4

Once the sourdough bread is toasted, spread 1 teaspoon of plant-based butter evenly across the surface of each slice while the bread is still warm to allow it to melt slightly.

Step 5

Sprinkle a pinch of sea salt evenly over the buttered slices for flavor. Then, top each slice with a light layer of ground flaxseeds and chia seeds for added texture and nutrition.

Step 6

If desired, garnish with fresh herbs like finely chopped parsley or chives for a burst of color and flavor.

Step 7

Serve immediately while warm and enjoy your heart-healthy sourdough buttered toast!

Nutrition Facts

Serving size (83.1g)
Amount per serving % Daily Value*
Calories 279.4
Total Fat 13.3g 0%
Saturated Fat 2.8g 0%
Polyunsaturated Fat 2.4g
Cholesterol 0mg 0%
Sodium 528.0mg 0%
Total Carbohydrate 33.8g 0%
Dietary Fiber 7.2g 0%
Total Sugars 1.4g
Protein 7.5g 0%
Vitamin D 0IU 0%
Calcium 87.1mg 0%
Iron 2.5mg 0%
Potassium 135.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%
Protein: 10.5%
Carbs: 47.5%