Elevate your lunchtime routine with this Heart-Healthy Sonoma Chicken Salad, a nutritious twist on a classic favorite. Packed with tender shredded chicken breast, sweet bursts of red grapes, crunchy celery, and a sprinkling of chopped almonds, this flavorful salad is as wholesome as it is satisfying. The creamy dressing, made with nonfat Greek yogurt, Dijon mustard, fresh lemon juice, and a touch of honey, swaps out heavy mayo for a lighter, heart-smart alternative without sacrificing taste. Ready in just 20 minutes, it’s perfect for meal prep and can be served on its own, in crisp lettuce wraps, or atop a bed of mixed greens. Whether you're seeking a quick lunch or a nutritious dish to share, this vibrant chicken salad will quickly become a family favorite.
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In a small mixing bowl, prepare the dressing by whisking together the Greek yogurt, Dijon mustard, honey, lemon juice, garlic powder, black pepper, and salt (if using). Set aside.
In a large mixing bowl, combine the shredded or diced cooked chicken breast, red grapes, celery, green onions, and almonds.
Pour the prepared dressing over the chicken mixture and gently toss until everything is evenly coated.
Taste and adjust seasoning as needed. If you prefer a sweeter flavor, add a touch more honey. For more tanginess, increase the lemon juice slightly.
Cover and chill the salad in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Serve the salad on its own, with whole-grain crackers, as a filling for lettuce wraps, or on top of mixed greens for a complete heart-healthy meal.
Serving size | (999.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1257.3 |
Total Fat 38.8g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 411.7mg | 0% |
Sodium 1142.8mg | 0% |
Total Carbohydrate 53.7g | 0% |
Dietary Fiber 8.6g | 0% |
Total Sugars 38.2g | |
Protein 167.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 393.4mg | 0% |
Iron 7.8mg | 0% |
Potassium 2436.6mg | 0% |
Source of Calories