Elevate your lunchtime routine with this vibrant and *Heart-Healthy Soft Cheese and Avocado Sandwich*! Crafted in just 10 minutes, this wholesome recipe combines the creamy decadence of soft ricotta cheese with the buttery richness of ripe avocado, mashed and brightened with a touch of zesty lemon juice. Nestled between lightly toasted whole grain bread, the sandwich is layered with fresh spinach and juicy slices of ripe tomato, creating a satisfying medley of textures and flavors. Packed with heart-friendly fats, fiber, and essential nutrients, this quick and easy recipe is perfect for a nourishing lunch or a light dinner. Simple, fresh, and utterly delicious, this avocado and ricotta sandwich is your new favorite go-to for healthy eating!
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Begin by lightly toasting the whole grain bread slices in a toaster or on a skillet over medium heat until golden brown.
While the bread is toasting, cut the avocado in half. Remove the pit and scoop one half into a small bowl. Mash it with a fork until smooth.
Add the lemon juice, salt, and black pepper to the mashed avocado. Mix well to combine and set aside.
Take the toasted bread and spread 1 tablespoon of soft ricotta cheese evenly on each slice.
Layer the mashed avocado mixture on top of the ricotta-covered bread slices.
Place a layer of fresh spinach leaves over the avocado on one slice of the bread, followed by two slices of tomato.
Close the sandwich by placing the other slice of bread on top, ricotta and avocado side down.
Gently press the sandwich together, slice in half if desired, and serve immediately.
Serving size | (222.0g) |
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Amount per serving | % Daily Value* |
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Calories | 356.6 |
Total Fat 17.6g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 1.2g | |
Cholesterol 15.3mg | 0% |
Sodium 953.4mg | 0% |
Total Carbohydrate 38.7g | 0% |
Dietary Fiber 10.3g | 0% |
Total Sugars 7.6g | |
Protein 13.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 154.8mg | 0% |
Iron 2.8mg | 0% |
Potassium 613.0mg | 0% |
Source of Calories