Elevate your breakfast or snack game with this heart-healthy smoked salmon on herb cream cheese toast, a delicious and nutritious recipe that’s ready in just 15 minutes! Featuring crispy whole-grain toast topped with a creamy, zesty blend of reduced-fat cream cheese, fresh dill, chives, and lemon zest, this dish is packed with flavor and wholesome ingredients. Layered with peppery arugula and silky smoked salmon, then finished with a squeeze of fresh lemon juice, each bite is a delightful balance of savory and refreshing. Perfect for busy mornings or light lunches, this protein-packed recipe supports your heart health without skimping on taste. Indulge in this easy-to-make toast that combines gourmet flair with everyday simplicity!
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Finely chop the fresh dill and fresh chives and set aside.
In a medium mixing bowl, combine the reduced-fat cream cheese, chopped dill, chopped chives, lemon zest, and black pepper, then mix until well combined to create the herb cream cheese.
Toast the whole-grain bread slices until they are golden brown and crisp.
Once toasted, spread a generous amount of the herb cream cheese on each slice of bread.
Top each toast with some arugula leaves.
Place a portion of the smoked salmon on top of the arugula, dividing equally among the four toasts.
Finish with a drizzle of freshly squeezed lemon juice from half a lemon on top of the smoked salmon.
Serve immediately as a savory and heart-healthy breakfast or snack.
Serving size | (490.8g) |
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Amount per serving | % Daily Value* |
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Calories | 772.0 |
Total Fat 31.3g | 0% |
Saturated Fat 13.6g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 110.8mg | 0% |
Sodium 2304.0mg | 0% |
Total Carbohydrate 63.0g | 0% |
Dietary Fiber 10.0g | 0% |
Total Sugars 14.2g | |
Protein 61.2g | 0% |
Vitamin D 1382.4IU | 0% |
Calcium 379.7mg | 0% |
Iron 6.6mg | 0% |
Potassium 1091.6mg | 0% |
Source of Calories