Elevate your weeknight meals with this quick and nutritious Heart-Healthy Simple Stir-Fried Spinach recipe! Packed with vibrant, fresh spinach and infused with the bold flavors of garlic, zesty lemon juice, and a hint of low-sodium soy sauce, this dish is a flavorful powerhouse that's both easy to prepare and great for your heart. Using just a tablespoon of extra virgin olive oil, this light yet satisfying recipe comes together in under 15 minutes, making it the perfect side dish or guilt-free main course for busy schedules. Plus, it’s loaded with nutrients and seasoned with black pepper for a touch of warmth—perfect for showcasing the natural flavors of wholesome ingredients. Ideal for health-conscious eaters, this stir-fried spinach recipe is a nutrient-rich, low-sodium, and flavorful addition to your recipe collection!
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Wash the spinach thoroughly under cold running water and shake off excess water.
Peel and thinly slice the garlic cloves.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sliced garlic and sauté for about 1 minute until the garlic is fragrant but not browned.
Increase the heat to medium-high and add the spinach to the skillet. Toss the spinach gently using tongs or a spatula to coat it in the garlic oil.
Cook for 3 to 4 minutes until the spinach has wilted down, stirring occasionally.
Drizzle the lemon juice and soy sauce over the spinach and mix well to combine.
Season with black pepper, adjust to taste, and mix again.
Serve immediately as a nutritious side dish or a light main course. Enjoy your heart-healthy meal!
Serving size | (445.1g) |
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Amount per serving | % Daily Value* |
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Calories | 239.0 |
Total Fat 14.1g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 472.8mg | 0% |
Total Carbohydrate 19.2g | 0% |
Dietary Fiber 10.2g | 0% |
Total Sugars 0.4g | |
Protein 10.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 396.9mg | 0% |
Iron 13.4mg | 0% |
Potassium 65.9mg | 0% |
Source of Calories